Minute Rice Porcupine Meatball Recipe

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WEBJan 11, 2016 · Step 3. Shape into medium-sized meatballs. Step 4. Pour pasta sauce and remaining water into the same 3-quart saucepan. Stir …

Servings: 4-6
Total Time: 30 mins

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WEBFeb 15, 2024 · In a medium bowl, combine the ground beef, uncooked rice, minced garlic, salt, and pepper. Form the mixture into 12 meatballs. In …

Rating: 5/5(4)
Total Time: 50 mins
Category: Main Course
Calories: 309 per serving

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WEBApr 13, 2011 · Combine ground beef, uncooked rice, onion, garlic, salt, and pepper in a large bowl. Mix well to combine. Roll the mixture into 1 1/2 …

Rating: 5/5(7)
Calories: 393 per serving
Category: Main Course
1. Combine ground beef, uncooked rice, onion, garlic, salt, and pepper in a large bowl. Mix well to combine.
2. Roll the mixture into 1 1/2 to 2-inch sized balls. (I got about 15 meatballs.)
3. Heat a nonstick pan over medium heat. Brown the meatballs for 3 to 4 minutes each on several sides and remove them from the pan. Drain grease and return the pan to the heat.
4. In the pan add V8 juice and tomato paste. Mix well. Bring to a simmer then reduce the heat to low. Add salt and pepper to taste. Add the meatballs back into the pan. Spoon the sauce over the meatballs.

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WEBFeb 27, 2022 · Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Drop …

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WEBApr 10, 2024 · Roll the mixture into meatballs. Heat a skillet over medium-high heat with oil. Brown the meatballs for about 1-2 minutes per side. add the ground beef. brown the meatballs. Whisk together the marinara, …

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WEBJul 26, 2020 · Make the meatballs. In a medium bowl, combine rice and hot water. Let sit for 20 to 25 minutes. Heat oven to 375°F. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, …

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WEBMar 30, 2020 · Make meatballs by combining all meatball ingredients. Scoop out twenty balls, about 1 ¼ ounces each and roll. Refrigerate while you make the sauce. In a large deep skillet or saute pan, melt butter and …

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WEBJan 4, 2024 · Form the meatballs. Combine the beef, rice, egg, onion, garlic, tomato paste, Worcestershire sauce, parsley, salt, and pepper. Form into 20 meatballs, 1 & 1/2 inches in size. Brown the meatballs. Warm …

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WEBDec 15, 2023 · Step 1. Heat the oven to 350 degrees. In a large bowl, combine the ground beef, rice, egg, onion, parsley, garlic, oregano, salt and pepper, and mix well. Roll the mixture into 1½-inch balls, then place …

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WEBJul 12, 2023 · Porcupine meatballs are super easy to make. Begin by mixing the ground beef, white rice, spices, onion, and egg in a bowl. Next, shape the mixture into meatballs and brown them in a skillet. Whisk …

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WEBApr 9, 2021 · How to Make Porcupine Meatballs – Stovetop Method. Make meatball mixture: To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt …

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WEBInstructions. Place a liner in your crock pot. Mix uncooked ground beef, uncooked rice, onion, egg, cold water, garlic, salt, celery salt and black pepper. Form into tight meatballs around an inch in diameter. (I got around 40 of them) Mix sauce ingredients and pour some in the bottom of the crock pot.

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WEBOct 7, 2020 · Instructions. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and 1/4 cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a …

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WEBOct 26, 2018 · Instructions. Preheat oven to 350°F. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Shape the mixture into approximately 20 …

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WEBPreheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil cooking spray. In a large mixing bowl, combine the lean ground beef, low-sodium breadcrumbs, chopped onion, minced garlic, egg, chopped fresh parsley, dried oregano, dried basil, and black pepper.

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WEB1. Place soup or passata and water in pressure cooker or a deep casserole dish (with lid) 2. Combine mince, garlic, herbs, egg, tomato paste and rice in a large bowl. Season with pepper. 3. Using 1 generous tablespoon of the meat mixture, roll mixture into compact balls. 4. Add meatballs to the soup and water mixture.

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