Coat lamb in extra-virgin olive oil. Sprinkle with salt and pepper. Let marinate for 1/2 hour. Meanwhile, combine all sauce ingredients; mix until well combined. It should form a thick paste. Preheat barbecue or broiler. Grill on one side for …
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Mint Sauce for Lamb 1 Ingredients 2 Directions. Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. 3 Nutrition Facts. Diabetic Exchanges: 1 Free food.
This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. —Ruth Bogdanski, Grants Pass, Oregon Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved.
Chop the fresh mint as finely as you can. Put in a small glass and pour on the vinegar and sweetener (optional). Mix together with a fork and allow to infuse while you cook the roast lamb. Remove the leg of lamb from the fridge while you preheat the oven. Place the leg of lamb on an oiled roasting dish.
Allow lamb to rest for 5-10 minutes before slicing into chops. In a small saucepan, whisk together the granulated sweetener and the xanthan gum. While whisking, slowly stream in the lemon juice and the water. Stir in 1/4 cup of the mint leaves, reserving 1/4 cup for later.