Mint Chocolate Oreos Sandwich Cookies

Copycat Mint Oreos (Dipped in Chocolate!) Gluten Free …

WEBMar 2, 2020 · Make the Cookies. Heat oven to 350° and line a large cookie sheet with parchment. Whisk together the 1 1/2 cup Almond Flour, 1/2 …

1. Heat oven to 350° and line a large cookie sheet with parchment.
2. Whisk together the 1 1/2 cup Almond Flour, 1/2 cup Cocoa Powder, 1 tsp Baking Powder, 1/2 cup sweetener, and 1 tsp Xanthan Gum.
3. Cut in the soft butter and1 tbsp cold water together until a stiff dough forms. Use your hands to really work the dough, and if it's too stiff, add another tbsp water.
4. Place the dough on a large piece of parchment and cover with plastic cling wrap. It doesn't stick as much as parchment! Roll into a thin round, about 1/4 in thick, and use a round 2-inch cookie cutter (or small glass!) to cut the dough and place cookies on the prepared baking sheet.

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Homemade Mint Chocolate Oreos (Sandwich Cookies)

WEBDec 4, 2016 · FrostingIn a medium bowl, beat butter until smooth. Add powdered sugar and 4 tablespoons milk and beat until smooth, adding …

Rating: 5/5(4)
1. CookiesPreheat oven to 350 degrees F and line 4 baking sheets with parchment paper (optional but recommended!).
2. With an electric mixer, cream together butter and sugar until smooth. Add vanilla and eggs and beat until combined.
3. Add flour, baking soda, cocoa, and salt and beat until a dough forms (it will be a bit sticky but you should still be able to roll it into balls with your hands).
4. Roll dough into 1.5" balls (I used a 2 tablespoon cookie scoop) and place 6 on each baking sheet. Press down gently so that they're about 1cm or ½" thick. Bake for 8-9 minutes until centers are just set or only a tiny bit glossy in the center -- they will set as they cool.

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Chocolate Mint Oreo Cookies Two Peas & Their Pod

WEBMar 11, 2022 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat. Set aside. In a medium bowl, whisk …

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat. Set aside.
2. In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.
4. Slowly add flour mixture to sugar mixture and mix until flour disappears. Stir in chocolate chips, mint green chips, and chopped Cool Mint Oreos. Drop cookie dough by rounded tablespoons onto prepared baking sheet, about 2 inches apart.

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