Mint Chocolate Chip Ice Cream Recipe Cuisinart

Listing Results Mint Chocolate Chip Ice Cream Recipe Cuisinart

WEBJun 18, 2020 · Warm the heavy cream, milk, sugar, and salt until the sugar dissolves. Place 1 cup of heavy cream in a clean bowl. Set a fine-mesh …

Rating: 4.5/5(36)
Total Time: 50 mins
Category: Dessert
Calories: 200 per serving
1. Warm 1 cup of the heavy cream, whole milk, granulated sugar and pinch of salt in a medium saucepan over medium-low heat, stirring occasionally, until the sugar dissolves.
2. Pour the remaining 1 cup of heavy cream into a large bowl and set a mesh strainer on top. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
3. Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula (if using a thermometer, it should be right around 170 degrees F). Pour the custard through the strainer and stir it into the cream. Add the vanilla and mint extracts and the food coloring (if using), and stir until cool over an ice bath.
4. Chill the mixture thoroughly in the refrigerator (preferably overnight). Churn according to your ice cream maker's directions, adding the chocolate chips during the last 5 minutes of churning. Store in the freezer and eat within 2 weeks for freshest and best-tasting ice cream.

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WEBFeb 19, 2024 · Instructions. Whisk together half and half and sugar until the sugar is dissolved. Whisk in cream, vanilla extract, mint extract, sea …

Rating: 5/5(49)
Total Time: 30 mins
Category: Dessert
Calories: 449 per serving
1. Whisk together half and half and sugar until the sugar is dissolved. Whisk in cream, vanilla extract, mint extract and a little bit of green food coloring if desired.
2. Pour the contents into the bowl of your ice cream maker and follow the manufacturers instructions. After 20 minutes add the chopped chocolate. Churn for an additional 5-7 minutes before checking the ice cream as it is possible to over churn ice cream.
3. Pour into a freezer container or loaf pan and store in the freezer.

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WEBApr 17, 2020 · Instructions. In bowl, use whisk to combine milk and sugar until dissolved. Stir in heavy cream and peppermint. Turn ice cream

Rating: 4.8/5(127)
Calories: 211 per serving
Category: Dessert
1. In bowl, use whisk to combine milk and sugar until dissolved. Stir in heavy cream and peppermint. Turn ice cream maker on and pour mixture in and let church for about 25 min.
2. During the last 5 minutes of churning, slowly add in chopped chocolate. Transfer ice cream in airtight container for at least 2-3 hours before enjoying (if you can wait that long.)

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WEBApr 22, 2021 · Remove the pot from the heat and let it steep for 1 hour. 2 cups whole milk, 1 cup heavy cream, ⅔ cup granulated sugar, ½ teaspoon sea salt, 3 egg yolks, 3 cups fresh mint leaves. Strain the cream

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WEBJul 5, 2020 · Instructions. Combine all ingredients except for the chocolate in a large bowl and whisk until well combined. Pour into your ice cream maker and process according to the manufacturer’s instructions. 5 …

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WEBSep 15, 2023 · Combine the cream, milk, sugar, salt, vanilla extract, peppermint extract, and green food coloring (if desired) in a large bowl. Whisk to combine. Pour the mixture into the ice cream maker and churn …

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WEBMay 6, 2024 · Chill the ice cream bowl for at least 24 hours or until solid. In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color. Add the milk and salt to a saucepan …

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WEBWhisk together milk, cream, sugar, salt, vanilla, and peppermint extract. If desired, stir in a few drops of green food coloring. Pour into an ice cream maker and churn according to manufacturer’s instructions. Add the mini …

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WEBMar 6, 2024 · Step Five: Churn the Ice Cream. After the custard mixture has completely cooled, stir in the cream, vanilla and peppermint extract. Pour the mixture into your ice cream maker, and churn according to the …

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WEBJan 24, 2024 · Method. Steep the mint leaves in cream and milk: Put the mint leaves in a heavy saucepan with the 1 cup of milk and 1 cup of the cream. Heat until just steaming (do not let boil), remove from heat, …

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WEBOct 22, 2019 · Meanwhile, whip the egg yolks, sugar, salt, and the 1/2 cup heavy cream together until smooth. Slowly add a 1/2 cup of the warm milk and then add all the egg …

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WEBAug 19, 2019 · Instructions. In a large bowl, beat the eggs with sugar until pale, yellow and foamy. In a small saucepan, heat 1 cup of milk slowly until it reaches a simmer. Very …

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WEBDec 30, 2022 · Blueberry Cheesecake Ice Cream. Banana Ice Cream. Maraschino Cherry Ice Cream. Butterfinger Ice Cream Recipe. Chocolate Cherry Stracciatella Gelato …

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WEBMay 25, 2018 · Instructions. Heat the cream and half and half in a saucepan until just simmering. Remove from the heat, add the mint leaves, cover and let steep for 2 hours. …

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WEBJul 12, 2023 · Ice Cream Maker Instructions. In a large bowl, whisk together the 1 cup whole milk and ¾ cup granulated sugar until combined and the sugar has dissolved. Add …

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WEBMar 16, 2022 · For the ice cubes, place the coconut milk, cashew butter, mint leaves, peppermint extract, maple syrup, vanilla, matcha (if using), and salt (if using) into a high …

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