Mini Waffle Maker Cheese Recipes

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WebMaking the basic mini waffle batter Melt the coconut oil and coconut cream together on the stove top or microwave. Beat in one egg. …

Ratings: 16Calories: 273 per servingCategory: Breakfast1. Preheat mini waffle iron for about 4-5 minutes.
2. In small microwaveable bowl, melt coconut oil and coconut cream together (about 20-30 seconds on high).
3. Beat in the egg then stir in the remaining ingredients.
4. Place half the batter into waffle maker and close. Cook for 3 to 4 minutes until crispy. Remove cooked waffle to plate. Repeat with other half of the batter.

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WebCombine the wet ingredients in one bowl (leave the sour cream as a topper), then combine the dry ingredients in another bowl. Fold the dry ingredients into the potato mixture, then scoop ½ cup of batter onto the …

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WebPlug in the waffle maker to heat. Crack the egg into a small bowl and whisk with a fork. Add the mozzarella and stir to combine. Spray the waffle iron with non-stick spray. Pour half of the egg mixture into the …

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WebPreheat your oven to 400 degrees and turn on your mini waffle maker. In a small bowl, mix together the egg, almond flour, cheese and garlic powder until well combined. Sprinkle the waffle iron with a …

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WebIt's so easy to make these low-carb cheese waffles with just 4 ingredients. Simply combine the ingredients together and cook in a waffle iron! Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Course: …

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