Mini Tart Pastry Recipe

Mini Tarts Recipe King Arthur Baking

WebAdd the flour and mix (on low speed, if you're using a mixer, or very briefly in a food processor) until the dough has formed a loose ball. Divide the …

Rating: 5/5(2)
Calories: 40 per servingTotal Time: 1 hr 45 mins1. To make the dough: Using your favorite tool — a fork, food processor, or electric mixer — beat together the cream cheese, butter, sugar, and salt until smooth and creamy., Add the flour and mix (on low speed, if you're using a mixer, or very briefly in a food processor) until the dough has formed a loose ball., Divide the dough in half and shape each half into a flat 1"-thick disk.
2. Wrap the dough in plastic wrap or waxed paper, and refrigerate it for one hour, or up to three days.
3. Or freeze for up to three months., Position a rack in the upper third of the oven, and preheat the oven to 400°F., Remove one piece of dough from the refrigerator and place it on a floured work surface.
4. Roll it into a circle that’s about 1/8” thick and use a 2 1/4” round cutter to cut out 14 to 16 circles from the dough, rerolling the scraps as necessary., Repeat with the second piece of dough, this time using a 2 1/2” round cutter to cut out the same number of circles., Place the smaller circles on a lightly greased or parchment-lined baking sheet and brush a light coating of egg wash onto the surface of each., Sprinkle or spoon your chosen filling combinations into the center of each circle then place a larger circle on top, pressing around the perimeter with your finger to seal each tart., Transfer each dough circle to a muffin cup, gently pressing it into the bottom and onto the sides., Bake the tarts for 14 to 16 minutes, or until they're golden brown., Remove the tarts from the oven and transfer them to a rack to cool., Storage information: Store cooled tarts at room temperature for a day or two, or freeze for up to one month.

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LowCarb Mini Lemon Tarts WellForHer

WebInstructions for Low-Carb Mini Lemon Tarts. 1. Preheat the oven to 177˚C or 350˚F. 2. Mix almond flour, butter, egg, sweetener, vanilla extract in a food processor until a dough …

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Low Carb Pies & Tarts Divalicious Recipes

WebKeto Coconut Cream Pie - Low Carb, Dairy-Free, Gluten-Free, THM S. This Keto Samoas Coconut Pie Recipe is somewhere between a coconut custard pie and a …

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Low Carb Breakfast Pastry THE SUGAR FREE DIVA

WebHow to make Low Carb Breakfast Pastry Start by making the crust, which can be done a head of time or skipped by using a …

Rating: 4.6/5(9)
Total Time: 1 hrCategory: Breakfast, Brunch, SnackCalories: 180 per serving1. In a large bowl, combine together the flour (and binders if needed), granular sugar, and the butter. At some point it will be easier to work these together using your hands. When the mixture resembles oatmeal or coarse meal of sorts, gradually add a bit of cold water (a few teaspoons) at a time until the dough can be formed into a ball. Divide the dough in half and form each half into a ball. Wrap this in plastic wrap and refrigerate for at least an hour
2. hen you are ready to make your pastries remove the refrigerated dough 15 minutes before you are ready to begin and allow it to get to room temperature. Prep your baking sheets with Parchment Paper that over hangs the edges of the baking sheets. Also preheat your oven to 400.
3. Light flour the the baking sheets and roll out a dough ball in each of the baking sheet. Your dough should be rolled out to about 1/8" thick. You can cut off any excess dough. Using the over hang of the parchment paper, transfer the rolled out dough to a flat surface. Then cut each of the rolled out dough's into evenly sized rectangles ( horizontal across once, vertical down the center and then vertical down the center of each half).
4. Evenly spread a tablespoon of jam in the center of each rectangle of the first baking sheet of dough, avoiding the edges of each of the rectangles. Then, take a horizontally cut piece of dough from the second baking sheet and place it on the top of the jam. Seal the edges of each of the pastries using a fork or your fingers. You can re-position the pastries in order to use both baking sheets once all of the pastries have been assembled.

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Low Carb Pecan Pie Tarts Divalicious Recipes

Web¼ cup brown sweetener low carb sweetener 1 teaspoon vanilla extract 3 tablespoons maple syrup, sugar free 2 tablespoons cream heavy ¼ teaspoon salt ½ cup pecans 20 whole pecans optional topping …

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Low Carb, GlutenFree Fresh Fruit Tart Low Carb Maven

WebAuthor: lowcarbmaven.com Ingredients 1 recipe Almond-Coconut Tart Crust 1 recipe Coconut Milk Pastry Cream Fresh Fruit Garnish 3 ripe kiwi fruit 6 large blackberries 18 raspberries 6 ounces fresh blueberries …

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LowCarb Mince Pies KetoDiet Blog

WebPlace in the oven and bake for about 15 minutes, until light golden on top. Remove from the oven and let the pies cool down. Optionally, dust with powdered low …

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Flaky Low Carb Pie Crust Recipe Low Carb Maven

WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and …

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Low Carb Lemon Tart ~ An Elegant Low Carb Dessert

WebPreheat oven to 350*. Grease tart tin with cooking spray of your choice…I use coconut cooking spray. Melt butter in microwave in 30 second increments until melted and then set aside. In another bowl mix …

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Low Carb Keto Pie Crust 3 Ingredients! Joy Filled Eats

WebHow to Make Low Carb Pie Crust Step One: Process the ingredients in the food processor until they come together and look like wet sand. This can take 2-3 minutes on high. The absolute most important …

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LowCarb Chocolate Pie Crust KetoDiet Blog

WebGrease and line a pie dish or tart pan. Melt the butter in a microwave safe bowl. Combine all of the dry ingredients in a mixing bowl and whisk to remove any …

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Cranberry Walnut Tarts Keto & Low Carb Vegetarian Recipes

WebMake the Filling. In a small saucepan, add the water, cranberries, brown sweetener and cinnamon. Bring to the boil and simmer for 2-3 minutes until the …

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Flaky Gluten Free & Keto Hand Pies (3 Ways!) gnomgnom

WebRoll out pastry dough in between two sheets of parchment paper, lightly dusting with coconut flour as needed. Cut into rounds of desired size (I generally make 8 …

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Egg Custard Tart LowCarb Recipes LoDough

WebMethod. Preheat your oven to 140c/Gas Mark One. In a sauce pan, gently heat up the cream and milk with the split and deseeded vanilla pod until just too hot to touch. While …

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LowCarb Christmas Fruit Pies (SugarFree Mince Pies)

WebStep 3: Bake the empty pastry cases. Preheat oven to 180C/350F and bake your pastry in the paper or silicone cases for 10 minutes. Gently remove the baked …

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22 Keto Pies in Pie Maker ideas pies maker, recipes, food Pinterest

WebSep 27, 2019 - Explore Carolyn Wright's board "Keto Pies in Pie Maker", followed by 234 people on Pinterest. See more ideas about pies maker, recipes, food.

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