WebCreamy gratin. Preheat the oven to 350°F (175°C). Peel and slice the root vegetables thinly. Heat the heavy cream in a saucepan, press in the garlic. Season with salt and pepper. …
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WebInstructions. Preheat oven to 300°F. Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper. Heat 1 tablespoon olive oil over medium heat in a dutch …
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WebAdd the butter, allow it to melt, then add the steak cubes. Sear all sides, about 2-5 minutes. Add the garlic, optional Worcestershire sauce, and season with salt & pepper to taste. …
WebPlace the steak in a baking dish, pot or food storage bag and pour ¼ cup of the chimichurri sauce, mix well and leave marinating for at least 30 minutes up to 2 hours in the fridge. …
WebLet the steaks sit and marinade at room temperature for about 10-15 minutes (or up to 30 minutes). While the steak marinates, fry the bacon in a large skillet over medium heat …
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WebGet the Recipe: Air Fryer Chicken Legs Baked Lemon Butter Fish. Enjoy your seafood game with the refreshing taste of baked lemon butter fish. The tang of lemon and the …
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WebA hassle-free delight for seafood enthusiasts, this sheet pan salmon and vegetable dish offers a burst of flavors without the carb overload. With the convenience of a one-pan …
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