DirectionsStep1Preheat oven to 180C/350F (standard) or 160C/320F (fan).Step2Place butter and garlic in a microwave proof bowl and melt in 30 second bursts. Mix.Step3Brush a 12 hole standard muffin tin generously with butter, being sure to slather with some garlic. Reserve some butter to brush tops.Step4Whisk Dry ingredients in a bowl.Step5Whisk Wet ingredients in a separate bowl.Step6Pour Wet into the Dry ingredients bowl. Mix 8 times. Add cheese, mix as few times as possible just to incorporate remaining bits of flour - no more than 7 big stirs (secret to soft muffs).Step7Divide between 11 holes in muffin in (I use an ice cream scooper). Batter should be thick and fill muffin tin to top (if in ball shape due to scooper, leave as is). See video.Step8Bake for 22 - 25 minutes or until the muffins are golden and crusty and spring back when touched in the centre.Step9Remove onto cooling rack, brush with remaining butter (microwave again if needed) and cool slightly before getting stuck into them!IngredientsIngredients3 tablespoonsSalted Butter (unsalted + salt)2 Garlic Cloves (crushed)2 cupsCheddar Cheese (grated, Note 1)2 cupsPlain Flour (all purpose flour)1 ½ teaspoonsBaking Powder½ teaspoonBi-Carb Soda (baking soda / Note 2)½ teaspoonSalt1 Egg (large, about 60g/2 oz, lightly whisked)1 cupMilk (full or low fat)¼ cupSour Cream (or plain yoghurt)⅓ cupVegetable Oil (or any plain oils, not olive oil)¼ cupFresh Parsley (finely chopped, Note 3)1 Garlic Clove (crushed)See moreNutritionalNutritional285 Calories19 gTotal Fat55 mgCholesterol19 gCarbohydrate405 mgSodium9 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherCheddar Cheese Muffins - Allrecipesallrecipes.comThe Best and Easiest Cheese Muffins Ever! - Nigella Lawsonnigella.comCheese Muffins - The Pioneer Womanthepioneerwoman.comEasy Cheese Muffins - Just a Mum's Kitchenjustamumnz.comMary Berry's cheesy muffins recipe - BBC Foodbbc.co.ukRecommended to you based on what's popular • Feedback
Savoury Mini Muffins with Two Flavourings
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WEBSep 20, 2019 · Whisk wet ingredients. Add wet into dry ingredients. Mix 8 times or less (excess mixing = tough cannonballs instead of …
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WEBJul 13, 2022 · Place paper cases into a 12 hole muffin tin and set aside. Sift the self-raising flour into a large bowl. Add all remaining ingredients and gently fold through with a metal spoon until just combined. Divide the …
WEBApr 4, 2024 · Combine – Then pour the wet ingredients into the dry ingredients. Mix until the flour is mostly incorporated, but not fully. Stop mixing when you can still see some bits of …
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