Reese’s Peanut Butter Cup Cookies – soft and chewy peanut butter cookie cups stuffed with a Reese’s peanut butter cup. Made in mini muffin pans, they are a fun treat to serve and eat!
They only require 3 ingredients and take only minutes to make! They taste just like a traditional carb-heavy peanut butter chocolate cup, but only have 2g of net carbs per serving! So sit back and enjoy your keto peanut butter cups guilt-free! To create the Reese's cup shape, add 12 mini cupcake liners to a plate or baking sheet.
The perfect cookie for Reese's lovers! Preheat oven to 350°F. Line two baking sheets with parchment paper. Combine the flour, baking soda and salt in a medium bowl. Set aside. In the bowl of a stand mixer, beat the butter, peanut butter and sugars, until light and fluffy. Add in the egg and vanilla. Gradually add in the flour mixture on low speed.
Preheat oven to 350 degrees. Cream butter, peanut butter, and sugars in a large bowl. Add vanilla extract and eggs, beat till well combined. Stir in dry ingredients. Roll dough in balls and place in well greased mini muffin pans. Bake for 8-10 minutes. (While they are baking, unwrap all the Reese’s.)