Mini Pizza Dough Recipe

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WEBJul 16, 2023 · Then, spread your low-sodium tomato paste or sauce evenly over the rolled-out dough, leaving a small border for the crust. Top your pizza with mushrooms, …

Ratings: 1
Calories: 309 per serving
Category: Dinner, Main Course

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WEBJul 26, 2023 · Preheat oven. Preheat oven to 450ºF and lightly brush oil onto a pizza stone or large baking sheet. Place dough on top of a stone …

Ratings: 24
Category: Main Course
Cuisine: Italian
Total Time: 20 mins
1. Preheat oven to 450ºF. Lightly brush oil onto a pizza stone or large baking sheet and place dough onto stone or pan.
2. Brush olive oil on top of dough, then sprinkle garlic cloves all over. Lightly spread pizza sauce on top with the back of a spoon.
3. Top with sliced mushrooms, tomatoes, peppers, chicken and mozzarella.
4. Bake until crust is golden brown, about 10-15 minutes.

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WEBMar 30, 2020 · Combine the dough ingredients: Combine all-purpose flour, Greek yogurt, fine sea salt, baking powder, and any dried seasonings or …

Rating: 4.9/5(33)
Total Time: 25 mins
Category: Dinner
Calories: 311 per serving
1. Preheat oven to 200°C / 400°F. Line a baking tray with aluminum foil or parchment paper (nonstick cooking paper) and brush lightly with the olive oil.
2. Combine all-purpose flour, Greek yogurt, fine sea salt, baking powder, any dried seasonings or herbs (if using), and extra virgin olive oil in a large mixing bowl. Mix with a spoon to combine until it looks like dough crumbles. Use your hands to combine the dough crumbles into a ball.
3. Lightly dust your work surface with flour, then tip the dough ball onto the surface and knead for a minute. If the dough is too sticky, at a teaspoon of flour at a time until it doesn’t stick to your hands when you pull back. If the dough is too dry, add a teaspoon of water and continue kneading. Roll the dough into a ball and divide into two equal parts if you’d like to make two individual pizzas, or leave it whole. Flatten the dough ball and use a rolling pin to roll into either a round or rectangular shaped pizza crust. The thinner you roll it out, the crispier the crust will be. If you prefer a more pillowy and softer pizza crust, don’t roll out the dough too thin.
4. Transfer to the prepared baking tray and top with pizza sauce, your desired pizza toppings, and cheese (I used red onion slices and turkey pepperoni).

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WEBFeb 7, 2010 · Dissolve yeast in warm water in warmed bowl. Add salt, olive oil, and 2 1/2 cup flour. Attach bowl and dough hook, turn to speed 2 …

Rating: 5/5(41)
Total Time: 1 hr 30 mins
Category: Yeast Breads
Calories: 310 per serving
1. Dissolve yeast in warm water in warmed bowl.
2. Add salt, olive oil, and 2 1/2 cup flour.
3. Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
4. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.

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WEB15 mins. EatingWell Cauliflower Pizza Crust. 1 hr 10 mins. Two-Ingredient-Dough Margherita Pizza. 15 mins. Clam Pizza Fra Diavolo. 40 mins. Whole-Grain Pizza Dough. 1 hr 15 mins.

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WEBFeb 28, 2020 · Preheat the oven to 550°F or as high as it will go (if using a stone/steel, put it on a rack in the center or bottom third of the oven before you start preheating). Heat the oil in a medium skillet over medium-high …

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WEBOct 10, 2022 · Preheat the oven. Once the dough is ready, turn it out onto a lightly floured board. Divide it into 16 portions. Shape the portions into mini pizza rounds, about 4 to 5 inches in diameter. Lay the rounds on …

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WEBDec 17, 2021 · Low Calorie Pizza (Under 50 calories!) 5 750. This low calorie pizza recipe has just 50 calories per slice and less than 400 calories for the ENTIRE pizza! The crust needs just 2 ingredients, and it comes …

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WEBOct 17, 2023 · STEP 1: MAKING THE DOUGH. First, add the flour, xanthan gum, garlic powder, onion powder, and salt to a large bowl and whisk them until combined. Next, pour in the almond milk and use a spatula to mix …

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WEBApr 19, 2024 · Spread the dough onto the lined pan or pizza peel to 1/4″ or 1/3″ thickness, using your hands or a rolling pin on top of a piece of parchment paper. (I recommend a rolling pin, as it’s easier.) Use a …

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WEBJan 23, 2023 · Instructions. Preheat oven to 400°F. If you don’t have self rising flour, make your own by combining flour with baking powder and salt in a large bowl. Add greek yogurt and additional salt to flour and stir to …

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WEBApr 22, 2024 · Directions. Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Place cauliflower and 1 clove garlic in a food processor; process until finely chopped. Transfer to a microwave …

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WEBDec 12, 2018 · Spinach and Artichoke Pizza. My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add …

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WEBFor the pizza dough. In a large bowl, mix the self-raising flour and milk. Knead the dough well for 1 minute. Wrap the dough in plastic wrap and set aside while you gather your …

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WEBJul 10, 2021 · Leave for 10 minutes until frothy. In a large bowl, whisk together flour and salt. Add yeast mixture and stir with a palette knife until dough ball forms. Turn out onto …

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