Mini Muffin Cookies Recipes

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DirectionsStep1Preheat oven to 350°F (177°C). Spray two mini muffin pans with nonstick cooking spray. This recipe makes around 36 muffins, so you will only use half of the 2nd pan. I do not recommend mini liners for these. Set p…Step2In a large bowl, gently toss the flour, baking soda, and cinnamon together. Set aside. In a separate bowl, whisk the maple syrup, brown sugar, yogurt, butter, beaten egg white, and vanilla together until no brown sugar lump…Step3Fill muffin cups only about halfway—these muffins rise! A couple teaspoons of batter per cup is plenty. Bake for 12-14 minutes or until a toothpick inserted into the center comes out clean. If your oven has hot spot…IngredientsIngredientsadd cupsAll-Purpose Flour (spooned & leveled)½ teaspoonBaking Soda½ teaspoonGround Cinnamon¼ cupPure Maple Syrup¼ cupDark Brown Sugar (or lightly packed light)½ cupPlain Nonfat Greek Yogurt2 tablespoonsCoconut Oil (or butter, melted and slightly cooled)1 Egg White (beaten)1 teaspoonPure Vanilla Extract½ cupMini Chocolate ChipsSee moreFrom sallysbakingaddiction.comRecipeDirectionsIngredientsExplore furtherHealthy Chocolate Chip Mini Muffins Amy's Healthy Bakingamyshealthybaking.comMini Chocolate Chip Muffins Recipe Food Networkfoodnetwork.com17 Best Mini Muffin Recipes - Insanely Goodinsanelygoodrecipes.comHealthy Chocolate Muffins BEST EVER! Moist, Easy, and …wellplated.comChocolate Chip Mini Muffins Recipe: How to Make It - …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Healthy One-Bowl Pumpkin Mini Muffins

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  • WEBApr 8, 2018 · In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix …

    Rating: 4.9/5
    Views: 804
    Category: Muffin
    Calories: 197 per serving
    1. Preheat the oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease).
    2. In a large mixing bowl, combine 1 3/4 cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk.
    3. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla. Mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
    4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). Gently fold the blueberries into the batter. The mixture will be thick, but don’t worry.

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    WEBOct 25, 2019 · Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. In a large …

    1. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners.
    2. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Stir in the chocolate chips.
    3. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. Make a well in the center of the dry ingredients and add the wet ingredients. Gently stir by hand, just until the dry ingredients disappear.
    4. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. If desired, sprinkle on some extra chocolate chips. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. Place the pan on a wire rack. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). Enjoy!

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    WEBSep 28, 2015 · 1. Preheat oven to 350 degrees and grease pans or line with cupcake liners. 2. In a large bowl, combine flour, sugar, cocoa …

    Rating: 5/5(2)
    Estimated Reading Time: 2 mins
    1. 1. Preheat oven to 350 degrees and grease pans or line with cupcake liners.
    2. 2. In a large bowl, combine flour, sugar, cocoa powder, baking soda and salt.
    3. 3. In a small bowl, combine yogurt, applesauce, oil, almond milk, egg and vanilla extract.
    4. 4. Pour the wet ingredients into the dry and stir just until combined.

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    WEBMar 20, 2015 · Instructions. Preheat oven to 450 degrees (F). Line a muffin tin with paper or foil liners; set aside. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if …

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    WEBNov 10, 2014 · Instructions. Low Fat Blueberry Muffins Recipe: Preheat the oven to 350 F. Grease a muffin pan, or line with 7 or 8 muffin liners. (Since the muffins are added-fat-free, they will stick to the liners the …

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    WEBOct 28, 2014 · Instructions. Preheat oven to 350F degrees. Line mini muffin pan with mini paper baking cups and set aside. In a mixing bowl, add mashed banana, applesauce, brown sugar, egg, coconut milk …

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    WEBApr 14, 2011 · Prepare. Preheat your oven to 325ºF and line your muffin pan. Mix the dry ingredients. Whisk together the flour, sugar, baking soda, and salt in a large bowl. Mix the wet ingredients . In a medium bowl, …

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    WEBMar 21, 2018 · Preheat oven to 350°F. Place a silicone mini muffin pan on top of a rimmed baking sheet. In a large mixing bowl, combine the almond butter, monkfruit, cocoa powder, peanut butter powder, eggs, butter, …

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    WEBOct 18, 2020 · Set aside. In a large measuring bowl, whisk together the first 4 ingredients and let sit at least 10 minutes. In a separate bowl, combine all remaining ingredients and stir well. Pour wet into dry, stir just until …

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    WEBMay 11, 2016 · Instructions. Preheat the oven to 350 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease). In a …

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    WEBJul 11, 2019 · In this healthy muffin recipe for weight loss, the surprising addition of balsamic vinegar highlights the natural sweetness of strawberries. Swapping out half the flour for the whole-wheat variety increases fiber content. Get the recipe: Strawberry Greek Yogurt Balsamic Muffins. 29of 30.

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    WEBFeb 4, 2024 · Instructions. Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray ( my pan is non-stick and doesn’t require any grease). In …

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    WEBMar 25, 2020 · 10. Pistachio Muffins. With only 23 calories (crazy, I know!), these sweet, moist, and soft muffins that offer super crunchy bites, are perfect for your picnics and tea parties. The recipe depends on buttermilk, but keep in mind that you can make your own by combining regular milk with some lemon juice or vinegar.

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    WEBFeb 28, 2022 · In a separate bowl, whisk together the wet ingredients. Add the wet ingredients into the dry ingredients and mix until just combined. Fold through the mix-ins of choice. Divide the muffins between the 12 …

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    WEBSep 7, 2020 · Stir in the erythritol, pumpkin spice, and salt until completely combined. Stir in the vinegar. Stir in the milk. Add the flour. Sprinkle the baking powder and baking soda on top of the flour (to avoid clumps and …

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    WEBApr 22, 2011 · Instructions. Preheat the oven to 350 degrees. Line baking sheet with parchment paper. In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon. In a large bowl, cream …

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