DirectionsStep1Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.Step2Add the dry ingredients to a bowl; whisk until there are no clumps.Step3Add the milk, melted butter, & vanilla. Stir until the dry ingredients are fully incorporated, then fold in the M&M’s.Step4Use a small cookie scoop to scoop tablespoon size cookies onto the baking sheet. Bake for 8-10 minutes, or until the edges start to turn golden.Step5Be sure to watch carefully so you don’t over-bake! If you like softer, gooier cookies, take out after 8 minutes, or when it’s just about done. It will still bake on the hot pan when removedIngredientsIngredients1 cupOat Flour (120g)2 tablespoonsCoconut Flour (14g)½ teaspoonBaking Soda¼ cupGranular Sweetener (swerve, 48g)¼ cupBrown Sugar (swerve, 48g)¼ cupUnsweetened Almond Milk (90g, +2 Tbsp)1 ½ tablespoonsLight Butter (melted, 21g, use vegan butter if dairy - free)1 teaspoonVanilla Extract3 tablespoonsMini M&M (for Baking, 39g)See moreNutritionalNutritional39 CaloriesFrom laurenfitfoodie.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Gluten-Free M&M Cookies - Gluten-Free Bakingglutenfreebaking.comLow Calorie Cookies- Under 100 calories! - The Big Man's …thebigmansworld.comGluten-Free Christmas Cookies (25+ BEST Recipes) - …meaningfuleats.comMini M&M Cookies - Sally's Baking Addictionsallysbakingaddiction.com20 Gluten-Free Christmas Cookies - Allrecipesallrecipes.comGluten Free M&M Cookies - Eat With Clarityeatwithclarity.comRecommended to you based on what's popular • Feedback
Mini M&M Christmas Cookies
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