Mini Mirror Glaze Cake Recipe

Mini Mirror Glaze Cake With Major Disco Style • A …

WEBMay 21, 2018 · Instructions. Put mini cakes on a baking sheet and place in the freezer. You want your cakes to be frozen, so the glaze doesn’t just …

1. Put mini cakes on a baking sheet and place in the freezer. You want your cakes to be frozen, so the glaze doesn’t just run off.
2. In a small bowl, add gelatin and 2 ½ tbl cold water and set aside to bloom.
3. In a medium saucepan, over medium heat, add 3 ½ tbl water, sugar, and corn syrup and allow to come to a boil.
4. Remove from heat and add gelatin, stirring until dissolved.

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Mirror Glaze Cake Recipe + Video Sugar Geek Show

WEBFeb 16, 2018 · Instructions. Add the sugar and first quantity of water to a medium-sized saucepan and heat over medium-low heat, stirring occasionally. Pour the second …

Rating: 4.8/5(63)

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Galaxy Mousse Cakes with Mirror Glaze SugarHero

WEBMay 25, 2017 · Whisk together the gelatin and 4 oz (1/2 cup) cold water in a bowl, and set it aside to let the gelatin absorb the water. Combine the …

Rating: 4.4/5(28)
1. Line a 9” x 13” baking pan with foil, and spray the foil with nonstick cooking spray. Preheat the oven to 350 F.
2. Combine the chopped chocolate, International Delight creamer, and salt in a large microwave-safe bowl. Microwave in 30-second increments, whisking every 30 seconds, until the chocolate has melted and the mixture is smooth. Let it cool until it’s slightly warm or room temperature, stirring occasionally.
3. Whisk together the gelatin and 4 oz (1/2 cup) cold water in a bowl, and set it aside to let the gelatin absorb the water.

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Mirror Glaze Cake Recipe Veena Azmanov

WEBJul 30, 2016 · Pouring the glaze – Place the frozen cake on a cooling rack (wire rack) over a large plate or baking sheet/tray so the excess glaze …

1. Have all your ingredients ready so you do not leave out anything
2. Add half the water in a small bowl with gelatin and let it soak for 3 to 5 mins to bloom. Pro tip - it is important that the gelatin soak well or it can give you a very grainy glaze.
3. In a heavy-based saucepan - add glucose, sugar, condensed milk, vanilla extract, and remaining water. Let come to a boil over low to medium heat.Pro tip - a heavy-bottom pan will prevent the condensed milk from scotching a the bottom. If it does do not scrape it as it will ruin the taste and texture of the glaze.
4. Once all the sugar has dissolved - and the mixture has come to a nice slow boil. Take it off the heat. Let rest for a minute before you add the white chocolate.Pro tip - the reason we let it cool a minute is so that the white chocolate does not split as soon as it is added to the boiling mixture.

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