WebFor the low-carb tart crust: Preheat oven to 350 F. Combine all ingredients in a bowl and mix with a spatula to combine. Press down the bottom and about 1/2-inch up the walls of a 9-inch tart pan. Using a fork, …
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WebMethod. Preheat oven to 160°C & prepare grease a muffin tray. Add 1 & 1/2 cups almond flour, 1/2 cup shredded coconut, and 1/3 cup Natvia to a mixing bowl.
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WebIngredients; For the pastry: 175g/6oz plain flour; 100g/3½oz cold butter, cut into small cubes; 25g/1oz icing sugar; 1 free-range egg yolk; For the filling:
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WebPreheat oven to 325°F/160°C. Lightly grease a 9inch tart pan with a loose, removable bottom. Set aside. In a large mixing bowl whisk together the 2 cups almond flour, and 1/4 cup erythritol until combined. Stir in the …