Keto, Low-Carb Lemon Tart - buttery gluten-free tart crust, filled with tangy, luscious sugar-free lemon curd. In a heat proof bowl, combine egg, egg yolks, lemon zest, juice and powdered erythritol or Swerve. Whisk to combine.
For the low-carb lemon curd: In a heat proof bowl, combine egg, egg yolks, lemon zest, juice and powdered erythritol or Swerve. Whisk to combine. Fill a large pot with water to create a double boiler. Strain through a fine mesh strainer and add the butter. Let it cool to room temperature, then cover and refrigerate or fill the tart crust with it.
These beautiful Keto Lemon Curd Tarts with raspberries are fresh, easy, gluten free, grain free, low carb and just 10 ingredients! WHAT IS LEMON CURD? Lemon curd is like a preserve. It has a thick consistency and is usually made with lemons, butter, eggs and sugar of course.
Preheat oven to 350° F. Combine all of the crust ingredients in a medium bowl, press into 4 (4 inch) mini tart pans, transfer to oven and bake for about 10-15 minutes until golden. Remove and let cool. Place the butter in a medium pot over low heat. Once melted remove from the heat and whisk in the Swerve confectioners, lemon juice, and lemon zest.