Mini Lemon Blueberry Cheesecake Recipe

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WebAug 9, 2018 · 4.89 from 18 ratings These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth …

Rating: 4.9/5(18)
Estimated Reading Time: 7 minsCategory: DessertTotal Time: 5 hrs1. Combine the blueberries, sugar, and lemon juice in a saucepan over medium heat. Cook until the berries begin to soften and release their juices, mashing the berries as it cooks.
2. Preheat oven to 325°F. Line two standard 12-count muffin pans (or one standard 24-count muffin pan) with 14 cupcake liners and set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the cream cheese and sugar until smooth.

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WebJun 3, 2016 · 2 hrs 35 mins Total Time: 3 hrs 10 mins Servings: 24 Yield: 24 servings Nutrition Profile: Low-Calorie Low Sodium Jump to Nutrition …

Rating: 5/5(1)
Total Time: 3 hrs 10 minsCalories: 166 per serving1. Preheat oven to 325 degrees F. Line 24 (1/2-cup) muffin cups with paper liners or coat with cooking spray.
2. Combine graham cracker crumbs and oil in a small bowl. Press about 2 teaspoons in the bottom of each muffin cup.
3. Beat ricotta in a large mixing bowl with an electric mixer until smooth. Add cream cheese, eggs, sugar, lemon zest and juice, vanilla and salt; beat until smooth. Fold in 1 cup blueberries. Spoon about 1/4 cup cheesecake batter into each muffin cup. Sprinkle each cheesecake with some of the remaining blueberries.
4. Bake the cheesecakes until almost set in the center, 32 to 35 minutes. Let cool in the tin on a wire rack until room temperature, about 1 hour. Loosely cover with plastic wrap and refrigerate until cold, at least 2 hours and up to 1 day.

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WebMay 2, 2022 · Buttery shortbread crust Smooth, creamy filling Easier (and less prone to cracking) than a larger cake Just 40 minutes from start to finish — faster than a larger

Rating: 5/5(35)
Calories: 262 per servingCategory: Dessert

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WebJun 18, 2020 · Add all of the ingredients for the cheesecake to a stand mixer and blend until smooth. Divide the cheesecake mixture among the …

Reviews: 6Calories: 307 per servingCategory: Dessert

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WebJan 15, 2020 · Desserts Mini Blueberry Cheesecakes January 15, 2020 50 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Mini Blueberry

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WebApr 25, 2017 · Keto Key Lime Pie Jars Mini Keto Blueberry Cheesecakes ★ ★ ★ ★ ★ 5 from 7 reviews Total Time: 40 minutes Yield: 12 mini cheesecakes 1 x Print Recipe Pin Recipe Ingredients Units Scale For …

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WebMay 28, 2023 · Prepare a springform and cover the sides with parchment paper. Fill the base with a crumble mixture, and using your spatula or the back of the glass, push in for the crumble to set and form a perfect base. …

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WebJul 17, 2021 · STEP 1: Whip together the erythritol and cream cheese in one bowl and the vanilla and heavy cream in another bowl and then gently combine them together. STEP 2: Using a fork, combine the crumbs with …

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WebGluten-free. The crust and the crumble topping in this recipe both use almond flour. That means this recipe is entirely gluten-free. Fast and easy. These cheesecake bars are bursting with flavor, but they’re surprisingly …

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WebMar 15, 2023 · comments from 168 votes Jump to Recipe Rate Pin This keto blueberry cheesecake is a creamy, low carb cheesecake that is full of plenty of blueberries and topped with a simple blueberry sauce. A …

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WebJul 16, 2019 - These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple …

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WebThe fix? Go to Nova Scotia and pick your bounty of blueberries, and if that is not an option, use blueberry baking emulsions to pump up the flavour. It works! Bakery emulsions also add a lot of flavour without adding any …

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WebJun 13, 2022 · June 13, 2022 by Brenda 26 Comments Jump to Recipe Sugar-Free, Keto, Low Carb Blueberry Cheesecake bars are a creamy, easy, no-bake dessert with 5 net …

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WebMay 22, 2023 · Blueberry-Lemon Crumb Muffins. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an …

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WebJun 21, 2023 · Garnish with a few fresh blueberries and additional grated lemon zest if desired. Store in refrigerator until ready to serve, or up to 3 days. Cook the blueberries and Stevia to make the topping and set …

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WebFeb 13, 2023 · In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla, and salt. Add heavy cream and …

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WebApr 10, 2017 · 10.2K shares This easy keto lemon cheesecake is so luscious and creamy, nobody will believe it’s low carb and keto friendly! Just a few minutes and a blender will …

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