WebSep 20, 2017 - This easy recipe for Mini Guava Ricotta Cheesecake makes a delicious 6-inch dessert. Serve with guava puree for tropical treat! Pinterest. Today. Explore. When …
Preview
See Also: Cake Recipes, Cheese RecipesShow details
Each cheesecake is 1g of net carbs, so they are a simple low carb dessert you'll want to store in the fridge or freezer at all times. Preheat oven to 350°F. Soften cream cheese in the microwave until just softened. Add all other ingredients to cream cheese and mix on medium/high until completely smooth.
Other low-carb ingredients in cheesecake include eggs ( less than 1 carb per egg), erythritol (0 net carbs per serving), and almond flour (which adds 1 carb per mini cheesecake crust). This recipe for mini keto cheesecakes makes 6 muffin-tin size cheesecakes.
Most mini cheesecake recipes are not keto, since many of them use white flour and sugar that can bump up the carb count. With a few changes to the flour and sweetener, we made this mini cheesecake recipe keto! Why Did My Mini Cheesecakes Sink? Under-baking.
These keto cheesecake bites are low-carb and gluten-free, but you'd never guess with how amazing they taste! Preheat oven to 300 degrees F. Grease a 6 cup muffin tin, or prepare with paper cupcake liners. Make the crust: Combine almond flour, sweetener, cinnamon and salt in a mixing bowl. Stir well to break up any lumps in the almond flour.