Mini Dutch Baby Pancakes Recipe

Keto Dutch Baby Pancake Recipe Sweet As Honey

WEBMar 31, 2023 · Baking. Now, use oven-safe mittens and carefully remove the hot skillet from the oven. Reduce the oven temperature to 350°F …

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1. Preheat oven to 460°F (240°C). When the oven is hot, place an 8-inch (20 cm) heavy oven-proof cast iron skillet pan in the oven to heat up. Don't use a larger skillet to avoid dry pancakes.
2. Meanwhile, place large eggs, cream cheese, and melted butter in a blender or food processor and blend until smooth - about 15-20 seconds on high speed.
3. Stop the food processor and add in baking powder, almond flour, erythritol, vanilla, and cinnamon. Blend again at high speed to combine and form a smooth batter with no lumps.
4. Remove the hot pan from the oven, using oven mittens, and be very careful as the handle is burning hot. Place on the stove or on a wooden block and immediately add the 2 tablespoons of fresh unsalted butter.

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Mini Dutch Baby Pancakes • The View from Great Island

WEBMay 24, 2021 · Slide your muffin pan into the cold oven when you turn it on. Add the milk. sugar, flour, eggs, 4 tablespoons of the melted and cooled …

1. Preheat oven to 425F. Set your oven rack to the middle and make sure there's plenty of room above it (don't set another rack on the next rung.) Slide your muffin pan into the cold oven when you turn it on.
2. Add the milk. sugar, flour, eggs, 4 tablespoons of the melted and cooled butter, extract and salt into a blender. You can also use a food processor. Blend until smooth, this will take 15-30 seconds. Let the batter sit for 5-10 minutes.
3. When the oven is at temperature, carefully remove the hot pan and brush each well with melted butter (it will sizzle.) Immediately pour the batter into the pan, filling each cup about 3/4 full. Slide it back into the oven and cook for about 15-17 minutes, or until the Dutch babies are puffed and lightly golden. Note: if your muffin cups are smaller or larger than mine, your baking time can vary slightly. It helps to do a test.
4. Let the pancakes cool briefly. They will sink as they cool, but that's ok, because that will give you perfect little indentations for your toppings.

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