WebMini Cheesecakes Spend with Pennies. egg, powdered sugar, vanilla wafers, butter, almond extract, cream cheese and 1 more.
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WebInstructions. Preheat oven to 350 degrees and spray a 12 cup muffin tin with baking spray. Add graham crackers and sugar to food processor until fine crumbs then …
WebBeat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups. Place a vanilla wafer in bottom of each cup. Fill cups 2/3 …
Put a little bit of the crushed wafers mix in the bottom of each of the baking cups. Tamp it down with your thumb or a spoon so it forms a compact crust. Mix the cheesecake batter. Spoon batter on top of the crust. Bake and cool the mini cheesecakes. Top with cherry pie filling. Beat 1 8-ounce package cream cheese with the mixer until it is smooth.
Bake in 350 degree oven for about 17-20 minutes. Remove and cool completely. Topping. To turn these tiny cheesecakes into Mini Cherry Cheesecakes, top each cheesecake with a dollop of cherry pie filling, making sure that at least one cherry gets on each bite!
Beat cream cheese until smooth and a little fluffy in texture. Add sugar, egg, and lemon juice to the cream cheese and beat until smooth. Scoop around 1 1/2 teaspoons of cheesecake filling onto each vanilla wafer then add one cherry or strawberry on top of the filling. Bake at 350 degrees F for 10-15 minutes.
This no-fuss mini cheesecake recipe with a crunchy vanilla wafer crust is the perfect family and crowd-pleasing dessert. These little creamy bite sized desserts are super simple to make and to bake! A rich cream cheese filling flavored is baked into mini cheesecakes in a muffin tin. Top it with fruit, chocolate or caramel!