Mini Baileys Chocolate Cheesecake Recipe

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WEBMar 2, 2021 · 1. Make the crust – Add all of the ingredients for the crust to a small bowl and stir to combine. The mixture will be fairly crumbly. 2. …

Rating: 4.5/5(15)
Calories: 286 per servingCategory: Desserts1. Preheat oven to 325 degrees. Spray a standard size muffin tin with non-stick spray.
2. Add all of the ingredients for the crust into a glass mixing bowl and stir well with a fork until combined.
3. Spoon the mixture evenly between the muffin wells and press flat.
4. Beat together the cream cheese, sweetener, and cocoa powder until smooth and creamy.

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WEBMar 20, 2021 · Remove the pans from the freezer and spoon or pipe the filling into each liner. Place the pan back into the freezer for 3 hours to …

1. Prepare cupcake pans with liners. Place the Oreo cookies in a food processor and pulse into a crumble. Melt the butter and stir into the cookie crumbles. Place about a teaspoon of cookie mixture into the bottom of each cupcake liner and press into the bottom using a spoon or something that fits (like a shot glass or the top of a bottle). Place the pan in the freezer while you prepare the filling.
2. Put the cream cheese and powdered sugar in a large mixing bowl, and beat with a hand mixer until smooth (you can also use your stand mixer). Add in the Irish cream and mix in.
3. Melt the white and semi-sweet chocolate chips in a microwave-safe bowl or container with a spout (my glass mixing cup worked perfectly). Cook for one minute, remove and stir and cook again for another 30 seconds. If the chocolate is not completely melted, zap again in the microwave for an additional 20 seconds.
4. Pour the melted chocolate in a steady stream into the cream cheese mixture while the mixer is running at low speed, scraping the sides of the bowl as needed. The chocolate will start to harden pretty quickly. You may end up with a few small chocolate pieces in the batter, but don't worry, everything will still mix together fine.

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WEBMay 2, 2022 · Press the dough into the bottom of the muffin cups. In a large bowl, use a hand mixer at low to medium-low speed to beat the cream cheese and powdered Besti, …

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WEBAug 20, 2021 · Press about a tablespoon into paper lined muffin tins. Bake for 5 minutes. Melt the chocolate bar in a double boiler or in the …

1. Melt butter and mix with sugar substitute, cocoa and almond flour. Press approximately one tablespoon of the crust into the bottom of each muffin cup. Bake for 5 minutes and then remove from oven.
2. Lower temperature to 300°F.
3. Melt chocolate in a double boiler or in microwave in 30 second increments, stirring frequently. until melted.
4. In a food processer or mixer, blend the cream cheese and sugar substitute for about 3 minutes. Scrape the sides and bottom to make sure batter is fully blended.

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WEBMar 16, 2021 · Step 1: Line a 9-inch springform pan with parchment paper and grease the sides, then set aside. Preheat your oven to 325°F. Step 2: To make the crust, whisk together the almond flour, cocoa powder, …

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WEBDec 21, 2010 · Stir in sour cream, Bailey’s, and vanilla. Pour or spoon batter into cheesecake pan cups to fill to a little less than half of the cup. Then add the melted chocolate to the rest of the batter. Fill the cups to …

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WEBFeb 26, 2013 · Using a mixer, mix cream cheese and sugar until blended and combined, about 3 - 4 minutes. Add the eggs one at a time, allowing 15 seconds between each egg. Using a spatula, scrape down the sides of …

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WEBJul 19, 2020 · Heat the cream and Baileys in the microwave until almost boiling (30secs at a time) and pour the hot cream mixture over the chocolate, allowing this to sit for 2-3mins. Stir the ganache until …

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WEBCoffee and chocolate lovers will appreciate this fantastic low carb no bake Irish cream cheesecake. Make in mini size or a full pan of this yummy dessert. Prep Time: 15 mins. Cook Time: 1 min. Chill Time: 2 hrs.

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WEBMay 16, 2020 · Step 3: Blend all the ingredients in a bowl using a hand or standing mixer until creamy and smooth. Step 4: Distribute the cheesecake filling evenly among each muffin cup and bake for 18-20 minutes. It is …

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WEBFeb 22, 2019 · Step 1 Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed cookies, melted …

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WEBNov 27, 2020 · Use an ice cream scoop or tablespoon to fill each of the muffin cups and then top with the jam. Cover the cheesecakes with plastic wrap and return the cheesecakes to the freezer. Allow the cheesecakes …

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WEBOct 28, 2021 · Make the Cheesecake. In a large bowl, whisk the cream cheese until soft. Add the sweetener, sour cream coffee, cocoa, vanilla, almond and whisky. Whisk until the colour is even. In a separate …

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WEBAdd the cheesecake mixture to the ramekins. For the water bath, you will need to add hot or boiling water to the larger baking dish to reach halfway up the mini cheesecake. Be careful not to get water into your mixture. …

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WEBDec 19, 2022 · Preheat the oven to 325 degrees F. Line a muffin pan with paper liners and set aside. In a small bowl combine the oreo crumbs, melted butter, and salt until the mixture resembles wet sand. Divide the …

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WEBDec 12, 2018 · Serving: 1 mini cheesecake, Calories: 203 kcal, Carbohydrates: 6 g, Protein: 5 g, Fat: 19 g, Saturated Fat: 5 g, Polyunsaturated Fat: 12 g, Cholesterol: 50 mg, Sodium: 68 mg, Fiber: 2 …

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