Minestrone Soup With Zucchini Recipe

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Classic Italian Minestrone Soup Recipe The Mediterranean Dish

Web1 zucchini or yellow squash, diced 1 cup green beans, fresh or frozen, trimmed and cut into 1-inch pieces, if needed Kosher salt and black pepper 1 teaspoon …

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Frequently Asked Questions

How to make classic minestrone soup?

Method

Heat the olive oil in a large lidded saucepan over a medium heat. ...
Add the garlic and fry for another minute. Stir in the tomato purée and cook for a further 3 minutes.
Tip in the tomatoes and stock. ...
Add the beans and pasta and cook for a further 10 minutes, or until the pasta is cooked. ...
Season to taste with salt and pepper before serving.

What vegetables go in minestrone soup?

Add olive oil in a stockpot or dutch oven and heat over medium heat. ...
Add in kidney beans, diced tomatoes, seasoning, bay leaf, and vegetable stock. ...
Bring to a simmer and simmer for 15 minutes or until vegetables are tender.
Add in the green beans, zucchini, spinach, and pasta and stir to combine. ...

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How to make copycat olive garden minestrone soup?

Instructions

Heat the olive oil in a large pot over medium high heat. ...
Cook until the vegetables are tender, 3-5 minutes. ...
Add the tomatoes, vegetable broth, tomato paste and Italian seasoning to the pot. ...
Add the white beans, kidney beans, green beans and pasta to the pot. ...
Season the soup with salt and pepper to taste. ...
Sprinkle the parsley over the soup and serve.

Does minestrone soup have meat in it?

Traditional minestrone soup is not made with meat, but if you want to up the protein and make the soup even heartier, feel free to brown some ground beef, turkey, or pork when you're sautéing the onion, carrots, and celery! More soup recipes you will love: Homemade Butternut Squash Easy Baked Potato Chowder Healthy White Chicken Enchilada Soup