WEBDec 13, 2022 · Make the Mince Pie Filling. Peel and chop the apple and zucchini. Chop into small 1cm pieces. Add the apple, zucchini, brown sweetener, dried cranberries, dried …
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WEBDec 1, 2015 · Press each pastry circle into paper cupcake cases or paper muffin cases. Place each paper case into a metal or silicone muffin tray. Step 3: Bake the empty …
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WEBDec 28, 2023 · Place in the oven and bake for about 15 minutes, until light golden on top. Remove from the oven and let the pies cool down. Optionally, dust with powdered low …
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WEBNov 21, 2023 · Stir to combine. Bring to a boil over a medium heat and then cover with a lid. Cook until softened, for about 5 minutes and then remove the lid. Stir and cook for another 5 to 10 minutes, until thickened and …
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WEBDec 20, 2018 · This recipe should make 14 tarts with enough left for the tiny circles to go on top. Once the pastry is ready in the tins, fill the pastry cups about 2/3 full of …
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WEBAdd the dry ingredients and the egg to the butter mixture and stir well to combine. Shape into a ball. The mixture may be ok to roll out straight away, if too soft, cover the bowl with clingwrap and place in the fridge or …
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WEBWrap up any leftovers and pop them in the freezer for a future bake. Set the oven to 170°C/150°C fan. Fill the prepared pastry case with mincemeat and top with your pastry decorations. Brush them with some beaten egg. …
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WEBJun 28, 2018 · Preheat oven to 350 F. Spray six 4-inch tart pans with coconut oil or butter spray. In a bowl combine the almond flour, butter, salt and sweetener. Mix to incorporate. Divide the dough between six tart …
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WEBNov 12, 2021 · Chocolate Pumpkin Gingerbread Tarts (paleo) Chocolate pumpkin gingerbread tarts (paleo) are a grain free, paleo Fall holiday treat that is fairly easy to …
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WEBBring the pastry together into a ball, wrap with clingfilm and place in the fridge for 1 hour. (Also put the remaining ½ beaten egg in the fridge, covered, until needed for egg-washing later.) After 55 minutes, grease a …
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WEBDec 12, 2022 · Use a fork to poke a few holes in the bottom crust of each tart. Fill each muffin well about ¾ full with mincemeat filling (about 2 tablespoons per tart), making …
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WEBOct 23, 2018 · Set aside. Add all ingredients to the bowl of a food processor. Pulse until dough comes together. Using fingers or spoon, press into the bottom and up sides of greased tart pan. Bake crust in 350 …
WEBJan 1, 2019 · Divide pastry dough into two; wrap and refrigerate for 1 hour or up to 1 day. Preheat oven to 350F. Grease a tart pan and set aside. In a small bowl mix mincemeat and sherry together. Set aside. Roll out …
WEBDec 12, 2019 · Place all the fresh fruit, zest, nutmeg, and mincemeat in a bowl. Stir gently until well combined, then set aside as you roll out the pastry. Roll out the pastry thinly on a floured surface. Use a 3 ½-inch …
WEBOct 25, 2020 · Crust. Preheat oven to 350F. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor. Add 1 egg and blend until the mixture starts to pull away from the side of the food …
WEBStep One: Add fruit, nuts, spices, butter and apple cider vinegar to a pot, bring to a boil and simmer for approx. 1 hour. Transfer mincemeat to a bowl and refrigerate overnight. Step Two: Meanwhile make pastry and …
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