WebDec 14, 2023 · Mix the salt and the flour; blend the shortening in; add just enough cold water (a few tablespoons at a time) to get the dough to form …
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WebDec 13, 2020 · How to make mincemeat tarts. Preheat oven to 355°F (180°C). Grease some mini or regular-size muffin tins with butter. Sift the …
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WebNov 22, 2022 · Bring the pastry together into a ball, wrap with clingfilm and place in the fridge for 1 hour. (Also put the remaining ½ beaten egg in the fridge, covered, until needed for egg-washing later.) After 55 minutes, …
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WebDec 10, 2015 · Instructions. First make the crust. In the bowl of a food processor, combine the flour and salt. Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal. Add the cold …
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WebDec 12, 2019 · Place all the fresh fruit, zest, nutmeg, and mincemeat in a bowl. Stir gently until well combined, then set aside as you roll out the pastry. Roll out the pastry thinly on a floured surface. Use a 3 ½-inch …
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WebDec 20, 2018 · Mincemeat tarts taste best served warm. Hard Sauce: Mix 5 tablespoons of coconut oil, 1.5 ounces of rum, and 1 1/2 -2 cups of icing sugar into a high speed …
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WebDec 16, 2015 · Add butter, and process until mixture resembles a coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream until the mixture just begins to hold together. Shape …
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WebStep One: Add fruit, nuts, spices, butter and apple cider vinegar to a pot, bring to a boil and simmer for approx. 1 hour. Transfer mincemeat to a bowl and refrigerate overnight. Step Two: Meanwhile make pastry and let rest …
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WebDec 8, 2013 · Preheat oven to 400℉, and lightly spray 2 x 24 mini muffin trays with cooking spray. Unroll the dough on work surface, and using a 2 ½-inch round cookie cutter, cut 48 rounds, re-rolling dough if necessary. …
WebDec 8, 2011 · 1 jar of mincemeat. 12 tart shells. Heat your oven to 425 degrees. Place your tart shells on a baking sheet. Empty the jar of mincemeat into a large bowl, mix in the …
WebDec 12, 2022 · Roll each into a ball, flatten each ball slightly into a disk, wrap them in plastic wrap, and refrigerate until chilled, about 30 minutes. After chilling, place 1 disk of dough …
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WebIn a food processor, add the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 2 …
WebDec 24, 2023 · Fill and bake your mincemeat tart. Spoon the mincemeat into the case and level off. Top with the pastry stars. Brush the tops of the with the egg white. Return the tart to the oven and bake about 20 …
WebDec 6, 2012 · Moisten the top with a little water, sprinkle some granulated sugar on top. Bake at 400° F (205° C) for about 10 – 15 minutes. Check starting 10 minutes. Bake until …
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WebDec 6, 2017 · Preheat oven to 400°F. Combine mincemeat and applesauce. For a smoother filling, mix in a blender. Fill each tart shell ¾ full. If using pre-made tart shells, …
WebSep 30, 2023 · Step 1: make the pastry and chill ahead of time. Roll out the pastry and cut circles of dough. Cut tops for the tarts too, or small shapes for decoration. Step 2: place …
WebJan 1, 2019 · Divide pastry dough into two; wrap and refrigerate for 1 hour or up to 1 day. Preheat oven to 350F. Grease a tart pan and set aside. In a small bowl mix mincemeat and sherry together. Set aside. Roll out …