Webdirections In a bowl beat margarine until softened. In a small bowl mix flour, sugar, baking powder, and baking soda together. Add half of the flour …
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Web1 cup shortening 1 ½ cups white sugar ½ teaspoon vanilla extract 3 eggs 3 ¼ cups all-purpose flour 1 teaspoon salt 1 teaspoon …
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WebPreheat oven to 375 degrees. In large bowl, beat shortening and sugar until fluffy. Add eggs; beat well. Stir together dry ingredients; gradually ad to shortening …
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WebThis is more like a chocolate chip cookie dough, with mincemeat instead of chocolate chips. The surprise is that the …
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WebLow Sugar Mincemeat. This recipe tastes fantastic - pretty much indistinguishable from good quality, shop-bought mincemeat. Just add everything to a saucepan and simmer …
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WebNone Such mincemeat, 1/2 jar Sift together flour, salt and soda. Cream shortening, add sugar gradually, cream together until fluffy. Add eggs beat until smooth. …
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WebMake the Mincemeat (200g yield): chop zucchini into small pieces and place them in a small, heavy-base saucepan, together with all other ingredients except the last two on the list. simmer over medium …
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WebThese crisp cookies feature the earthy goodness of hazelnuts and look super cute with a whole hazelnut tucked into the center of each one. Keto Argentine …
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WebThis Low-Carb Mincemeat recipe is delicately flavored with fresh citrus zest, warming spices and brandy. It uses butter instead of suet, cranberries instead of raisins …
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WebBeat in the eggs. Add mincemeat; mix well. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Stir in pecans. Drop by rounded tablespoonfuls 2 in. apart onto …
WebCream butter, adding sugar gradually and cream until fluffy. Add eggs and beat until smooth. Stir in mincemeat. Gradually add flour mixture, mixing well. Drop by teaspoons about 2 …
WebChill in the freezer for 20 minutes. Preheat oven to 180C / 350F. Roll the dough between two sheets of greaseproof paper until 3 - 4 mm thick. Use a 7.5cm cutter …
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WebIngredients 1 ½ cups packed brown sugar 1 cup shortening 1 egg 2 cups prepared mincemeat pie filling 3 ¼ cups all-purpose flour ¼ teaspoon salt 1 ½ …
WebFill each crust with a heaped tablespoon (20 g/ 0.7 oz) of the prepared mincemeat. Preheat the oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F …