Mincemeat Cookie Recipe

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WEBDec 20, 2012 · Instructions. Preheat oven to 400 degrees F. (205 C.)and grease a cookie sheet. Put all ingredients in a medium to large bowl …

Rating: 3.9/5(26)
Total Time: 1 hr 10 mins
Category: Sweets
Calories: 61 per serving
1. Preheat oven to 400 degrees F. (205 C.)and grease a cookie sheet.
2. Put all ingredients in a medium to large bowl and mix thoroughly. Dough is quite moist.
3. Drop dough by tablespoons onto cookie sheet.
4. Bake each sheet about 10 minutes until the edges of the cookies are brown as in the photo. You don’t want to overbake them, but if the edges aren’t just barely brown the centers will be raw.

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WEBFeb 12, 2024 · Blend in eggs. Step 2: In a medium bowl, stir flour, baking soda, and salt together. Gradually add to the shortening mixture, mixing well. Stir in mincemeat. Step 3: Drop by rounded teaspoonsful 2 inches …

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WEBJan 28, 1996 · Directions. Cream shortening; add sugar, blend well, add eggs, beat until smooth. Add all dry ingridients mixed together, stir in mincemeat last. Drop by teaspoon full on greased cookiesheet, about 2 inches apart, they will spread out. Bake at 400℉ (200℃) for 12 minutes, or untill lightly brown. They keep well too.

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WEBDec 2, 2022 · Preheat the oven to 160deg fan assisted. Have ready a baking tray lined with baking parchment. Step 1: Cream the butter, and the sieved icing sugar together until smooth and well combined. Step 2: Add the flour, mixed spice, and Lemon or Orange Zest. Step 3: Mix until well combined.

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WEBAdd the egg and mix well. Add the meat mixture. Mix flour, salt, and baking soda together in a sieve, then add it to the mincemeat mixture and mix it in. Space the cookies out about 2 inches on cookie sheets that have been prepared. It should take about 7 to 10 minutes in a hot oven until the edges are golden brown.

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WEBOct 1, 2023 · Step 1: cream the butter and sugars, then beat in the egg and cream. Step 2: mix in the dry ingredients on low speed. Step 3: fold in the chocolate and mincemeat to incorporate. Step 4: spoon cookies onto a lined baking sheet. Step 5: bake the cookies until the edges are lightly golden. Step 6: cool fully before topping with icing sugar and

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WEBDec 16, 2021 · Add the egg and the vanilla, and mix well until the mixture is light and fluffy again. Make sure to clean down the sides of the bowl as needed with a big spatula. Stir in 100 grams (⅓ cup) of mincemeat to …

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WEBMethod. Preheat the oven to 375°F. Put both flours and salt in a food processor and pulse to combine. Add butter and pulse again, several times to blend butter and flour, until mixture resembles coarse crumbs. Add …

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WEBAug 9, 2023 · Add mincemeat; mix well. Combine flour, baking powder, baking soda, cinnamon and salt; add to creamed mixture and mix well. Stir in pecans. Drop by rounded tablespoonfuls 2 in. apart onto greased …

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WEBNov 10, 2023 · Beat butter, sugar, and eggs together in a large bowl with an electric mixer until light and fluffy; beat in vanilla. Sift the flour, salt and baking soda together, and add to butter mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well. Drop by teaspoonfuls, about 2 inches apart, on prepared cookie sheets.

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WEB1/4 teaspoon ground cloves. 1/2 teaspoon salt. 1 cup mincemeat. 1/2 cup walnuts or pecans, chopped. Preheat oven to 350 degrees. In a large bowl, cream butter and sugar with an electric beater—or a whisk and strong arm. Add vanilla and eggs, one at a time, beating mixture until fluffy after adding each egg. In a separate medium-sized bowl or

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WEB2 cups all-purpose flour; 1 cup mincemeat (store-bought or homemade) 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract

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WEBCombine flour, soda, and cream of tartar. In a large bowl, beat butter and sugar until fluffy. Add egg. Stir in vanilla and crumbled mincemeat. Add dry ingredients. Mix well-batter will be stiff. Roll into 1¼ inch balls. Place on ungreased cookie sheet, flatten slightly. Bake 10 to 12 minutes or until lightly brown.

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WEBPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. 02 The following day pre-heat the oven to 120°C. Remove cloth, mix all ingredients once more and then cover loosely with tin foil. To bake:

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WEBJun 30, 2023 · Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in mincemeat. Cover and refrigerate for 2 hours. Roll dough into 1-in. balls; dip into egg white and remaining …

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WEBDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …

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WEBHeat the oven to 180C/160C fan/gas 4. Beat the butter with both types of sugar and the salt. Beat in the egg, vanilla extract and mincemeat. Stir in the flour and bicarbonate of soda, then chill for 20 mins. Scoop …

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