WEBMake the Eggplant Labneh: Cut the eggplant in half, lengthwise and place on the prepared baking sheet. Drizzle the flesh of the eggplant with 1 tbsp of the olive oil and sprinkle …
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WEBDirections. In a large nonstick skillet on medium, heat oil. Add onion and eggplant. Sauté, stirring often, until softened and beginning to brown, 8–10 minutes. Increase heat to …
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WEBStir eggplant cubes and garlic into the vegetables in the skillet, mixing well, and cook for an additional 5 minutes. Add chopped tomatoes and sprinkle with half of the lamb …
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WEBCook until the aubergine and onions are golden brown – about 5 minutes. Stir frequently to stop the aubergines from sticking to the base of the pan. Turn the heat down again and …
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WEBSlice eggplant lengthwise into 1/2 -inch-wide slices, then crosswise into 1-inch-wide pieces; set aside. Rub lamb shanks with 1 tablespoon sumac, salt and pepper. Heat 1 …
WEBPreheat the oven to 200C / 400F. Slice the aubergine in half and, using a sharp knife, cut a border around the edge of the aubergine, around 1cm wide. Then use the knife to slice …
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WEBReturn the wok to the stove. Add the ground lamb to the wok and cook until it browns and releases its juices. Add the sambal oelek, soy, and fish sauce. Fold to combine well. …
WEB1.4 g. STEP 1. Heat the oil in a large pan. Add the onions and cook until softened, then add the garlic and stir around the pan for 1 min more. Scoop the onions to one side of the …
WEBStep 6. Coat a 13-by-9-by-2-inch baking dish with remaining 1 tablespoon of olive oil. Spread ½ cup of tomato sauce in the bottom of the dish. Lay ⅓ of the eggplant slices in …
WEBPreheat oven to 180°C/350°F (160°C fan). Sweat eggplants (recommended, see Note 5 to skip) – Cut eggplants in half then score with 2.5cm / 1" diamonds. Rub surface with salt, …
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WEBTake off the heat and stir in the feta and egg with a little salt and some nutmeg. Heat the oven to 200C/fan 180C/gas 6. STEP 4. Cook the pasta until a little under al dente, then …
WEBLeg of Lamb with Blood Orange, Garlic & Ras el Hanout. 1 hr 10 mins. Lamb & Chickpea Chili for Two. 30 mins. Collard & Rice Dumplings with Mamba 9 Sauce. 1 hr 15 mins. Air …
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WEBMethod. Preheat the oven to 220°C/200°C Fan/Gas Mark 7. Place the aubergine halves, skin-side down, in a roasting tin large enough to accommodate them snugly. Brush the …
WEBMethod. Heat oil in a frying pan or wok over medium- high heat, add eggplant and stir-fry for 3-4 minutes or until golden brown then transfer to a plate with a slotted spoon. Add …
WEB40 mins. Collard & Rice Dumplings with Mamba 9 Sauce. 1 hr 15 mins. Orzo with Lamb, Olives & Feta. 30 mins. Lamb & Spinach One-Pot Pasta. 40 mins. Lamb & Rice Stuffed …
WEBMethod. Heat oil in a large Dutch oven or heavy-bottomed pot over medium high heat. Season lamb with 1/2 teaspoon salt and add to pot. Cook, turning occasionally, until …
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