Minced Beef Risotto Recipe

Beef Risotto with Mushrooms Stephanie Kay Nutrition

WebDec 9, 2018 · Remove the mushrooms from the pan and set aside. In the same pan, add the remaining butter and olive oil, add shallots and garlic, …

1. In a large saucepan on medium, heat half of the butter and olive oil, add mushrooms, season with a pinch of salt, and cook for 4-5 minutes until tender and have reduced in size. Remove the mushrooms from the pan and set aside.
2. In the same pan, add the remaining butter and olive oil, add shallots and garlic, and cook on medium heat for 3-4 minutes until shallots are translucent.
3. Add rice, stir to combine, and cook for an additional 1 minute.
4. Reduce heat to medium-low and add ½ cup of broth. Cook, stirring gently until all of the liquid is absorbed. Add remaining broth in ½ cup batches at a time, stirring until all of the liquid is absorbed, before adding more, until all of the broth has been absorbed and the rice is tender, approximately 30-35 minutes. (Depending on your rice, you may need to add more broth or water. Just continue to add liquid until the rice is well cooked with a rich and creamy texture.)

Preview

See Also:

Show details

A Rich And Hearty Beef Mince Risotto Recipe Greedy …

WebMar 2, 2020 · If the rice is still not quite cooked, add a splash of extra stock or water and keep stirring until the rice is cooked to your liking. [Optional] …

1. Heat the oil in a large saucepan. Gently fry the onion for 3 minutes, or until softened.
2. Add the garlic, and fry for 1 minute.
3. Turn up the heat and add the mince, browning it, which should take 5 minutes.
4. Lower the heat to medium and stir in the rice.

Preview

See Also:

Show details