Web4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a …
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Web3 tablespoons of Olive Oil 2 cloves of Garlic, crushed 1 tablespoon of Dried Oregano 1 small Onion, diced 3 sticks of Celery, diced 1 teaspoon of Salt 2 pounds of …
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WebPreheat the oven to 150 °C. Peel the mandarins and boil the segments for three minutes. Rinse the segments with cold water and let them drip-dry thoroughly in a sieve. Cut the …
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WebStart by combining all crust ingredients, then pressing into the bottom and sides of a pie pan. Set aside. In a large mixing bowl, whip cream cheese until smooth. Add in the …
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Sugar Free Keto Mince Pies feature a delicious buttery short crust pastry base that’s filled with a low carb mincemeat filling. This fabulous recipe means you still get to enjoy some of those traditional foods that feature at this time of the year.
Mincemeat is obviously the key element of mince pies. But many low-carb recipes for mincemeat involve a lot of berries and nuts, which means… extra carbs. So to stay within my target maximum, I’ve ingeniously (hahaha – as if…) used a secret ingredient: zucchini. Yep, you read that right. Zucchini. My husband doesn’t know that. No-one does.
Add mince-meat (approx 1 tablespoon per mince pie) and then your pastry lid. Press to seal slightly and brush with egg wash. Bake for approximately 18 minutes or until golden on top. Allow to cool and remove from pan. Dust with powdered sweetener to serve and optional whipped cream, keto custard or keto vanilla ice cream.
Make the keto apple pie filling. First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered sweetener, lemon juice, cinnamon, nutmeg, and cardamom together. Then, whisk in the gelatin mixture and simmer until the mixture has thickened, as pictured below.