Minatamis na Langka or Sweetened Jackfruits Cooking Instructions: In a saucepan pour 1 cup of water and bring to boil over a medium heat. Wash the Langka (jackfruits) well and add in the boiling water for a minute or two. Remove jackfruits with a slotted spoon and place on a bowl and set aside. Add in the remaining half cup ...
Minatamis na Langka is a mouthwatering treat you’d want on hand year-round. This sweetened jackfruit is easy to make in 30 minutes and with just three ingredients! Enjoy it on its own or use in other recipes. Fresh langka is hard to come where I live so when I do find it at the Asian supermarkets I frequent, I usually buy a good few pounds.
What are Minatamis na Saging Recipes? Minatamis na Saging "sweetened Plantains," is a traditional Filipino dish, often served as a dessert or a snack during merienda. In this recipe, Cardava is the main ingredient.