DirectionsStep1Preheat the oven to 350°, not convection.Step2Spray two 9-inch round baking pans with a good coat of PAM cooking spray.Step3Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or less should be okay.Step4Chop 1/2 cup of walnuts or pecans. Double if you like nuts.Step5Drain one 20 oz can of crushed pineapple.Step6In a medium bowl, combine 2 eggs, 2 tablespoons oil, and 2 teaspoons vanilla. Mix well, then add the carrots, pineapple, and 1/4 cup of nuts. Optionally, also add 1/2 to 1 cup of raisins.Step7In a large bowl, mix 1 1/2 cup flour (I suggest 3/4 cups each of AP flour and whole wheat flour), 1 cup sugar, 1/2 to 1 cup flaked sweetened coconut, 2 teaspoons baking soda, 1 teaspoon salt, and 1 tablespoon ci…Step8Divide into two baking pans and spread reasonably smooth. Bake until a toothpick comes out clean—about 30-35 minutes. Remove and allow to cool in the pan for about 5 minutes. Then invert the pans on …Step9While the cake is cooling, it is cream cheese frosting time.Step10Mix 8 oz of reduced-fat cream cheese (not fat-free), 1 teaspoon of vanilla extract, and 1 tablespoon of milk. Beat until smooth, then slowly add 2 cups of powdered sugar while continuing to beat. You may need 1-2 mor…Step11Place the first layer on a plate. Cover with about 1/3 of the frosting and spread evenly. Add the second layer and use about 1/3 on top and 1/3 on the sides.Step12Add the final 1/4 cup of chopped nuts to the topIngredientsIngredients1 ½ cupsFlour (all AP flour or half whole wheat)1 cupSugar2 teaspoonsBaking Soda1 teaspoonSalt1 cupFlaked Sweetened Coconut (Optional)1 cupPecans (or walnuts, divided chopped)1 cupRaisins (optional)2 teaspoonsCinnamon2 Eggs (large)2 tablespoonsOil3 teaspoonsVanilla4 Carrots (about 2 cups shredded)20 ouncesPineapple (crushed, drained)8 ouncesLower Fat Cream Cheese (not fat free)1 tablespoonMilk (and a little more)2 cupsPowdered SugarSee moreNutritionalNutritional255 Calories9 gTotal Fat36 mgCholesterol43 gCarbohydrate253 mgSodium3.4 gProteinFrom 101cookingfortwo.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Carrot Cake - Allrecipesallrecipes.comLow-Fat Moist Carrot Cake Baking for Happinessbaking4happiness.comLow-fat Moist Carrot Cake Recipes Delia Onlinedeliaonline.comSkinny Carrot Cake Recipe - BettyCrocker.combettycrocker.comThe Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comRecommended to you based on what's popular • Feedback
Low-fat Moist Carrot Cake
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WEBFeb 26, 2023 · Instructions. Preheat the oven to 350 degrees, lightly spray two 5-inch cake pans with olive oil. Whisk the egg and zero calorie brown sugar until fluffy. Fold in the …
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WEBSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp cinnamon. 2. In a large bowl beat eggs on …
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WEBMar 2, 2018 · In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the next four ingredients (walnuts, pineapple, raisins, and carrots); stir again. Grease and flour a …
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WEBFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …
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WEBTo put it in perspective, 1 cup of vegetable oil is 1,920 calories and 224 grams of fat! Yikes. 2 tablespoons of coconut oil is only 260 calories and 28 grams of fat. Reducing the amount of oil makes each serving of this …
WEBMar 29, 2023 · Preheat the oven to 350 F. Lightly grease the sides and bottom of an 8×8 baking pan with coconut oil or cooking spray. Line the bottom of the pan with parchment paper to ensure the cake will be …
WEBJan 8, 2024 · Method. Begin by whisking the 6 oz (175 g) sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 minutes. Then sift together the flour, bicarbonate of soda and the mixed spice into the …
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WEBGet the recipe for carrot, sultana and orange cake; 3. Fresh strawberry scones. Perfect for breakfast or as a snack, diced strawberries add a fresh flavour to these scones. Get the recipe for fresh strawberry scones; 4. …
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WEBFeb 26, 2024 · Step 1. Preparation: Preheat the oven temp to 350 °F and prepare an 8-inch cake pan by spraying it with cooking spray or lining it with parchment paper. Step 2. Mix wet ingredients: In a large bowl, combine …
WEBPreheat the oven to 350 degrees F. Grease and flour a 9x9-inch baking dish or loaf pan. Sift together the flour, baking soda, baking powder, cinnamon, and salt. Set aside in a mixing bowl. In another bowl, whisk …
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WEBSep 28, 2020 · In a bowl combine the flour, baking powder, soda, spices and salt and stir thoroughly using a whisk. 2. In another bowl whisk together the oil, sugar, eggs and vanilla extract until thoroughly combined. 3. Stir …
WEBApr 2, 2021 · Step 1. Preheat the oven to 350°F. Line a 1-pound loaf pan with parchment paper, letting it fold over the sides for easier removal. To make the batter: In a large …
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WEBMar 19, 2024 · Instructions. Preheat the oven to 350F. Grease and flour (can use oat flour!) a 9×13 inch baking sheet. In a medium bowl, whisk together the dry ingredients, including almond flour, oat flour, arrowroot …
WEBSift first five ingredients into a mixing bowl. In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the next four ingredients; stir …
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WEBFeb 23, 2020 · Instructions. Preheat the oven to 350°F, and line line 36 mini muffin cups with cupcake liners. Generously coat the liners with nonstick cooking spray. In a medium bowl, whisk together the flour, baking …
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WEBMar 17, 2009 · In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the next four ingredients; stir again. Grease and flour …