Millionaires Shortbread Step By Step Picture Recipe

Millionaire's Shortbread The Baking Explorer

WEBSep 20, 2013 · Recipe and guide for Millionaire's Shortbread - delicious caramel slices. Includes step by step photos and easy slicing instructions!

1. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, line a 8" square tin with greaseproof paper. I grease the tin first with a little butter to help the paper stick to it
2. To make the shortbread biscuit base mix the caster sugar and butter together into a bowl until creamy, using a spoon or an electric mixer
3. Add the plain flour and mix in by hand with a spoon
4. Tip the mixture into the tin and press it down until compact and even

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How to Make Millionaire Shortbread: 14 Steps (with …

WEBMay 31, 2022 · Make the Shortbread Layer. 1. Make the dough. Mix the sugar, flour, semolina, and 1 cup (225g) butter together to create a …

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Millionaires Shortbread Something Sweet Something …

WEBSep 20, 2023 · A step by step guide on how to make the best Millionaires Shortbread. A buttery shortbread base with layers of caramel and …

1. Preheat the oven to 160C/140Fan/Gas 3. Grease and line an 9x9 (23cm) inch square baking tin with baking paper, making sure the paper rises above the tin by a couple of inches so you can easily lift it out later.
2. To make the shortbread, cream the butter and sugar together with a wooden spoon until light and pale. Add the flour and gently mix it all together until you have a dough. You might need to get your hands in at this stage. Place the dough in the tin and press it out evenly so that it fills the tin. Bake for 20-25 minutes or until very light golden brown around the edges. Leave to cool slightly in the tin.
3. For the caramel, place all the filling ingredients in a saucepan and place over a low to medium heat, stirring constantly until the sugar has dissolved.
4. When the sugar has dissolved competely, turn up the heat to medium high and bring the mixture to the boil, constantly stirring. Watch it very closely and try not to let the mixture catch on the base of the pan - if it does, little brown bits will start to appear. If this happens, turn the heat down to low-medium again and stir like mad. Keep stirring until the caramel has darkened slightly and is thicker. This should take around 8-12 minutes, but it depends on your hob, the pan you're using and the ingredients.

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Easy Millionaire Shortbread Recipe Kitchen Mason

WEBMay 8, 2024 · Millionaire shortbread is a British baking classic! With a shortbread biscuit base, sweet soft caramel and oodles of …

1. Grease and line the baking tin then preheat your oven to 180°C/Fan 170°C/356°F. Beat together the butter and sugar in a stand mixer (or large bowl with an electric hand whisk) until light and fluffy.
2. Sift in the flour and add the salt. Mix until a dough forms.
3. Press the dough evenly into the prepared tin then prick all over with a fork.
4. Bake in the oven for 15-20 mins until just golden on top. Cool completely.

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