Millionaires Shortbread Recipe Mary Berry

Millionaire's Shortbread Preppy Kitchen

WEBFeb 8, 2021 · 1. Cream the butter, sugar, and salt together then add the egg and vanilla. 2. Add the flour in batches and stir to combine. 3. Pat …

1. Preheat oven to 350F and line a 9x9 inch baking dish with parchment paper or foil.
2. Cream the butter then add the sugar, salt and beat until light and fluffy. Add the vanilla and egg yolk then mix until combined. Add the flour in a few batches and mix until just combined.
3. Transfer to your prepared pan and press into an even layer then bake at 350F for about 22 minutes or until the edges are golden.
4. While the base bakes make the caramel. This is easiest with a candy thermometer but you don't need one. Combine the butter, brown sugar, salt, vanilla, sweetened condensed milk and either golden syrup or corn syrup.

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Perfected Millionaire’s Shortbread (Caramel Squares)

WEBMar 5, 2020 · Preheat the oven to 350°F (180°C) then butter and line an 8-inch (or 9-inch) square pan. Set aside. In a large bowl, using …

1. Preheat the oven to 350°F (180°C) then butter and line an 8-inch (or 9-inch) square pan. Set aside.
2. Place the sweetened condensed milk and butter in a heavy-bottomed saucepan. Bring to a simmer over medium-low heat while whisking constantly.
3. Melt the chocolate and pour over the caramel. Smooth until leveled. Allow setting at room temperature for the chocolate to harden and cut into 16 squares using a warm knife. Store any leftovers at room temperature in an airtight container for 5 days.

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