DirectionsStep1Preheat oven to 325 degrees F. Line an 8x8 or 9x9 pan with parchment paper and set aside.Step2In a medium bowl, combine the ingredients for the shortbread and pat onto the lined baking pan. Press to even out. Bake 15 minutes or until the top of the shortbread starts to turn golden.Step3Whisk heavy cream and allulose in a medium-large saucepan over high heat, whisking and keeping a close eye on it so it doesn't bubble over, until brown and thickened and has reduced by half. Whisk …Step4Melt chocolate in a microwave-safe bowl in 30-second increments until softened. Add butter to the chocolate and whisk the melted chocolate and until creamy. Pour onto the cooled caramel layer. Gently shake the pa…Step5Refrigerate 2-3 hours or until firm. Slice into 16 pieces and store remaining slices in an airtight container in the fridge for up to 2 weeksNutritionalNutritional297 Calories29 gTotal Fat73 mgCholesterol8 gCarbohydrate57 mgSodium3 gProteinFrom gimmedelicious.comRecipeDirectionsNutritionalExplore furtherKeto Caramel Slice Recipe (2g Carbs) – “Aka Millionaires …myketokitchen.comKeto Millionaire's Caramel Chocolate Shortbread - Queen …queenketo.com4-Ingredient Sugar Free Keto Caramel Candysugarfreemom.comThe Ultimate Keto Millionaires Shortbread Carb Managercarbmanager.comAuthentic Millionaire’s Shortbread or Caramel Shortcakechristinascucina.comRecommended to you based on what's popular • Feedback
Millionaire Shortbread
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WebDec 14, 2012 · In a large bowl, stir together the melted coconut oil, applesauce, and agave. Stir in the oat flour, brown rice flour, flaxseed, …
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WebDec 8, 2019 · pour and spread the cooled caramel over the cold shortcrust pastry (still in its baking tray), chill it in the freezer for 5 minutes, then spread the chocolate/butter mixture …
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WebJul 30, 2023 · Prepare the shortbread base. In a large mixing bowl, stir the coconut flour, coconut oil, and maple syrup. Transfer to a lined pan and …
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WebMake the shortbread crust: cream the butter and sugar. Add egg and vanilla. Then the flour and salt. Press into 9×13 inch pan lined with parchment paper and bake. Cool crust. …
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WebJun 11, 2020 · Melt the coconut cream, coconut oil, sweetener and vanilla extract in a saucepan. Bring to the boil and then reduce the heat to medium. Let the mixture bubble away, stirring regularly, until it thickens and has …
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WebRemove and set aside to cool completely. Heat butter, sugar, and condensed milk in a medium sauce pan. Bring the mixture to a boil and stir frequently. Caramel will start to …
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WebDec 9, 2021 · For the shortbread crust: Preheat the oven to 350°F. Line an 8×8 inch or 9×9 inch pan with parchment paper. In a mixing bowl, combine almond flour, coconut flour, …
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WebStep 10. Return the shortbread to the freezer for 20 minutes to firm completely. Remove from the freezer 5 minutes before serving. Slice into 4 strips or 8 bite size squares. …
WebAug 8, 2022 · Preheat the oven to 350°F. Line a 9×13 baking dish with parchment paper with some overhang on all 4 sides. Spray with cooking spray, set aside. Place the butter …
WebMay 5, 2023 · Let the shortbread cool completely on a wire rack, about 15 minutes. Spread the dulce de leche evenly on top of the shortbread layer, then refrigerate for 30 minutes. …
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WebDec 16, 2013 · Begin by making the shortbread layer. Simply combine all of the dry ingredients in the bowl of a food processor. Blitz to blend, then add the butter in chunks. …
WebMar 5, 2020 · Continue to simmer over low heat until the mixture thickens and turns into a light amber color, about 15-20 minutes (See above video). Remember to whisk all the …
WebApr 25, 2022 · The first step in making these millionaire bars is to make the shortbread. • Cream the butter then add the sugar, salt and beat until light and fluffy. • Add the vanilla …
WebLet the caramel for the low carb millionaire's shortbread simmer for another 5 minutes. Stir until the caramel gets the thickness of thick yogurt. Then turn off the heat. Pour the …
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WebFeb 20, 2017 · Preheat oven to 350F (177C) and line a 13x9 baking pan with parchment paper. Using an electric mixer, beat butter until well creamed. 1 cup (226 g) unsalted …
WebMar 22, 2023 · The temperature should be between 220-225 degrees Fahrenheit. Remove the pan from the heat and mix in the vanilla extract. Place the shortbread back into the …