While the origin of millionaire pie is unclear, it’s been around for decades. The earliest recipe goes way back into the 1940s! And because it’s crazy delicious, it has been passed on from generation to generation. The original recipe contains coconut, pineapple, pecans, and pineapple, but several variations have been formulated through the years.
For a prettier pie, garnish it with whipped cream, chopped pecans, toasted coconut, and maraschino cherries. Apart from the look, these ingredients also add texture to the pie. This millionaire pie is absolutely stunning as it is. But there are several ways to switch it up for more fun and flavor. Here are some ideas:
To freeze millionaire pie, let it set in the fridge as directed, then cover in aluminum foil and plastic wrap. Store in the freezer for up to 3 months. Defrost the pie in the refrigerator, then add any toppings, if desired. "Everyone loves when I make this pie. I add vanilla to mine, and put it in a shortbread crust," says Othniel McClinic .
Microwave gelatin for 5 seconds to loosen before adding. POUR into pie crust. Cover and chill 3 hours or until set. Remove cherries from pie filling using a slotted spoon; spoon cherries onto top of pie. Garnish with whipped topping, if desired.