Millionaire Caramel Shortbread Recipe

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WebStep 1- Prepare the shortbread base. In a large mixing bowl, add your coconut flour and almond flour and mix well. Add your …

Ratings: 80Category: DessertCuisine: AmericanEstimated Reading Time: 6 mins1. Line a square pan with parchment paper.
2. In a large mixing bowl, add your coconut flour and almond flour and mix well. Add your melted coconut oil and sugar free syrup. Mix well, until combined. Transfer the batter into the lined pan and spread out evenly. Place in the freezer.
3. Prepare your caramel. If you make the keto option, heat up your coconut oil, sugar free syrup, and almond butter until the coconut oil has melted. Whisk together very well, until thick and glossy. Remove the shortbread from the freezer and pour the caramel over it. Place back in the freezer.
4. Melt your chocolate with the coconut oil. Once melted, let sit for several minutes, before pouring over the top of the caramel layer. Spread out evenly, before refrigerating until the chocolate has firmed up.

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WebLow Carb Millionaire Caramel Shortbread 1g of carbs 90 mins Serves 24 Ingredients For the shortbread: 125g / 1 1/4 cups …

Cuisine: BritishTotal Time: 1 hr 30 minsCategory: Side DishCalories: 111 per serving1. Preheat the oven to 180 degrees celcius/350 degrees farenheit/Gas Mark 4. Grease and line a square baking tin, I used an 8inch x 6inch sized tin.
2. Place the dry ingredients for the shortbread into a blender (ground almonds, salt, and sweetener). Briefly blitz these ingredients to get rid of any lumps.
3. Add the unsalted butter to the blender and blitz until a crumbly texture forms.
4. Spoon the crumbly mixture into the lined baking tin. With the back of a spoon, smooth the mixture evenly across the bottom of the tin. Bake in the oven for 15 minutes. Remove from oven and set aside to cool.

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WebTo Make Shortbread Layer Preheat oven to 325 degrees F. Line an 8×8 or 9×9 pan with parchment paper and set aside. In a …

Rating: 4.8/5(17)
Total Time: 2 hrs 35 minsCategory: DessertCalories: 297 per serving1. Preheat oven to 325 degrees F. Line an 8x8 or 9x9 pan with parchment paper and set aside.
2. Whisk heavy cream and allulose in a medium-large saucepan over high heat, whisking and keeping a close eye on it so it doesn't bubble over, until brown and thickened and has reduced by half. Whisk in vanilla during the last minute. The caramel will take 10-20 minutes to turn golden depending on the size (width) of your pot and how hot your stove-top is. Cool for 10-15 minutes then pour onto prepared shortbread.
3. Melt chocolate in a microwave-safe bowl in 30-second increments until softened. Add butter to the chocolate and whisk the melted chocolate and until creamy. Pour onto the cooled caramel layer. Gently shake the pan from side to side to help it spread.

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WebTurn the heat on low and allow ingredients to melt. Gently stir to combine before caramel starts to simmer. Allow to simmer on low

Calories: 172Fat: 14gCarbs: 11gSugar: 0g

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WebInstructions. Preheat oven to 200c/400f (gas mark 6) Cream together the butter and granulated sweetener, then mix in the vanilla …

Rating: 4.6/5(20)
Total Time: 35 minsCategory: DessertCalories: 94 per serving1. Preheat oven to 200c/400f (gas mark 6)
2. Cream together the butter and granulated sweetener, then mix in the vanilla extract.
3. Mix together the flour and pinch of salt, add this into the creamed butter and sweetener until all combined (the mixture may feel slightly crumbly but this is normal).
4. Line a 8 inch square pan with parchment, spray with cooking oil spray to grease.

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WebKETO MILLIONAIRE'S CARAMEL CHOCOLATE SHORTBREAD Author: Antya Nutrition Yield: 18 bars Serving: 1 bar Calories: 185 Fat: 18g Net Carbs: 1.5g Protein: 3.3g Recipe type: Sweet …

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WebHow to make Keto Caramel Slice Preheat oven to 175C/390F. Line a 9in square cake pan with parchment paper. In a mixing bowl, add the almond flour, coconut and butter. Mix well. Press base into …

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WebShortbread Beat the Butter, Sugar, and Shortening. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, sugar, and shortening on high until …

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WebTo make the shortbread, add the ground almonds, pecans, 1 teaspoon of xylitol and 1 and a half tablespoons of melted coconut oil to a mixing bowl. Mix together thoroughly so that …

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WebButtery, crumbly shortbread covered in silky caramel and smothered in dark chocolate. Intensely moreish, low carb and keto friendly. Box of 6 shortbread fingers Low carb, …

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WebMelt the coconut cream, coconut oil, sweetener and vanilla extract in a saucepan. Bring to the boil and then reduce the heat to medium. Let the mixture bubble away, stirring regularly, until it thickens and has …

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WebPreheat oven to 325 F and line an 8 x 8 inch pan with parchment paper. To make shortbread crust. In a large bowl, using a spatula, mix butter, sugar, vanilla and …

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WebBase: In a bowl combine oat flour, coconut flour, unflavored protein powder and vanilla protein powder. Add in maple syrup and milk and mix. Mixture will be like a …

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WebShortbread: Preheat oven to 300 degrees F. Mix and knead ingredients well and put dough into a parchment-lined 15 x 10 x 2 inch baking pan. Press and pat down …

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WebMethod for the base: 1. Firstly start by mixing the almond flour and coconut flour together in a mixing bowl. 2. Add desiccated coconut and Truvia (or the sweetener …

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WebYou can view the full recipe here: https://diabetesand.me/recipes/low-carb-millionaire-shortbreadMouthwatering shortbread paired with caramel and chocolate,

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WebKeto Caramel Millionaire shortbread low carb recipe Approximately 60 net carbs for the whole batch (about 3.5 carbs per piece if cut into 16 squares)you wi

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