WEBSep 8, 2023 · Moulding & Serving. Transfer the milk cake mix to a greased mould. Spread evenly so the top is smooth. Wrap the mould with foil and …
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WEBOct 11, 2020 · Keep cooking over medium-high heat, until the milk cake starts to leave sides and changes the color slightly. At this point, milk would release a nice fragrant …
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WEBOct 22, 2022 · Add 1 tin/can (400 grams) of sweetened condensed milk to a thick bottomed pan or kadai. 3. Add the grated or crumbled paneer to …
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WEBStart by greasing a small and thick steel or glass bowl with ghee and set it aside. Then, heat a heavy-bottomed pan with milk over medium heat, and boil the milk until it thickens …
WEBJan 17, 2019 · Instructions. firstly, in a large thick bottomed pan heat milk. heat the milk on medium flame and keep stirring occasionally. boil the milk and reduce it to half. also keep stirring in between till the milk reduces …
WEBMay 4, 2022 · Reduce milk to 1/3rd its original volume. Add citric acid to water and let it dissolve. Add the citric acid mix to the reduced milk. The milk will start curdling. Now add sugar and cook until the water content …
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WEBIn a large, wide and heavy saucepan bring the milk to a boil over medium high heat. And let it boil for 2-3 minutes. Add lemon juice to the milk, it will begin to curdle. Use minimum amount of lemon juice to just start the …
WEBJul 8, 2020 · In the meantime, weigh the sugar and set it aside. Also, grease a pan (mold) for cake. Once the milk thickens and reduces to half the volume, start adding coagulant in small batches. Add ¼ teaspoon …
WEBJun 15, 2018 · Instructions. In a heavy bottomed pan, boil the milk until it reduces to 1/3. You can do this in two pans to make the process a little quicker. Add the lemon juice to the milk. The milk will curdle slightly …
WEBOct 18, 2017 · Method. Bring the milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about …
WEBPhoto Guide. Step 1: Boil milk in a non-stick pan or deep-bottomed pan. Step 2: Stir it often and scrape the sides to ensure that the milk solids are not sticking to the sides and …
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WEBJul 1, 2021 · Now, add sugar in the pan and stir well for some time. Cook the mixture until the mixture has a thick consistency. At this step, you will notice that it will release a nice fragrance and a light to dark brown …
WEBNov 7, 2023 · Bring another ½ lit milk to boil and continue cooking in a low flame until it comes to ⅓rd of its original quantity. To this add the chenna (milk solids) , combine and keep cooking. To this add sugar and …
WEBSep 22, 2018 · Sprinkle the crushed dry fruits and gently press with a spoon. Allow it to cool at room temperature for 2 to 3 hours, or keep it in the fridge for a couple of hours, as this sweet tastes best when served …
WEBJun 17, 2019 · Add ¼ cup milk powder in the kadhai. Mix all the ingredients together until milk powder is completely mixed well. Do this mixing step of the flame. When the mixture is combined well, keep the kadhai on the …
WEBOct 16, 2020 · 1 & 2- In a square or rectangle shape microwave safe bowl add the butter and melt it in the microwave. 3 – Add the ricotta cheese, milk powder and sugar and mix it well. 4 – Microwave for 2 minutes, and give …
WEBNov 12, 2023 · Add paneer and mix well. Add sugar if needed. Set heat to low. Stir often to prevent sticking and burning. Cook for 12 to 16 minutes or until mixture thickens. When mixture is thick enough, is in one mass, …