Mile High Biscuits Recipe From 1920s

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WEBJan 16, 2012 · How To Make mile high biscuits. Combine dry ingredients and cut in butter with pastry blender. Combine egg and milk. Add to dry …

Servings: 4
Category: Biscuits

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WEBMar 2, 2016 · Turn out on a floured board and knead 5 or 6 times. Roll or pat into a rectangle that is 3/4" thickness. Cut with biscuit cutter and …

Rating: 4.6/5(10)
Total Time: 20 mins
Servings: 16
1. Mix and sift dry ingredients into a large mixing bowl.
2. Add butter and mix with a pastry blender.
3. Add buttermilk all at once and stir quickly with a fork.
4. (You may need to add a little more buttermilk to make a nice soft dough.)

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WEBSep 19, 2012 · Preheat oven to 425 degrees. Combine flour, salt, sugar, baking powder and butter until crumbly. Mix in buttermilk, egg and just …

Category: Biscuits, Bread
Estimated Reading Time: 7 mins
1. Preheat oven to 425 degrees. Combine flour, salt, sugar, baking powder and butter until crumbly. Mix in buttermilk, egg and just enough water to make a workable dough. Mix the dough until it is just barely combined (don't over mix). Roll the dough onto a floured cutting board about 1 inch thick. Cut with a 2 inch biscuit cutter, or a 2 inch round cup. Place on a greased baking sheet (touching each other) and bake 12-15 minutes or until golden brown. Makes about 12-15 biscuits, depending how thick you make them.
2. Tips to making awesome biscuits:
3. *ONLY hand mix your dough. Don't mix in a Bosch or with a hand mixer. The dough will be too tough and the dough will become dry if you use a mixer. You don't want to over mix this recipe. The best way to mix this dough is with a pastry cutter or using two knives and cutting the dough back and forth. This method takes a little longer but will ensure the perfect biscuit. You want pieces of butter left in your biscuit, that is what keeps the dough light and flaky.
4. *Next tip is to keep your biscuit dough fairly thick. You want a tall and thick biscuit more than you do a thin and hard biscuit. Keeping the dough thick will ensure a chewy and soft biscuit. I keep my dough about 1 to 1 1/2 inches thick (cooking times may vary depending how thick you make them).

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WEBJan 18, 2018 · Instructions. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, …

Rating: 4.9/5(96)
Total Time: 1 hr 5 mins
Estimated Reading Time: 2 mins

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WEBJul 27, 2019 · Add the buttermilk, egg and water. Mix with a fork or large utensil just until all of the wet and dry ingredients are combined using a folding motion, instead of stirring. Pat out lightly onto a floured surface …

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WEBMar 1, 2019 · Instructions. Combine flour, baking powder, baking soda, salt, and sugar in a mixing bowl. In another bowl whisk eggs, buttermilk and cream together. Using a pastry cutter, 2 knives, or fingertips, add the …

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WEBApr 13, 2018 · Brush with buttermilk or cream and sprinkle with flaked salt, if desired. Bake at 425 degrees for 20-25 minutes, until the biscuits have risen high and are golden brown on the top and bottom. Serve hot, …

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WEBMar 25, 2022 · Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder, cream of tartar and salt. Use a pastry cutter (or fork) to cut the shortening and butter into the dry ingredients. Once the …

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WEBOct 31, 2019 · Preheat the oven to 425. In a medium bowl, whisk together the flour, salt, sugar, baking powder, and baking soda. Grate the cold butter into the flour mixture, and cut in using a pastry blender or two knives, …

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WEBMar 24, 2015 · Preheat the oven to 225*C/450*F/ gas mark 7. Line a baking tray with baking paper. Sift the flour into a bowl. Whisk in the sugar, salt and baking powder. Drop in the butter. Cut it into the dry ingredients using …

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WEBAug 12, 2022 · Ingredients. 4 cups flour; 4 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 1 teaspoon baking soda; 1 cup butter, cut into cubes; 1 1/2 cups buttermilk

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WEBCombine dry ingredients together in a large bowl. Cut in butter using a pastry knife or two forks. Add egg and milk to dough and stir until just combined. Dough will be moist. Turnout onto floured work surface and …

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WEB1. Preheat oven to 450 degrees. 2. In a bowl combine all dry ingredients. Cut cold butter into small chunks and using a pastry blender, knife or fork, cut butter into dry ingredients …

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WEBCombine first 5 ingredients and mix well-cut in the shortening with pastry blender. Combine egg and milk-add to flour/butter mixture-turn dough out on lightly floured surface-knead …

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WEBMay 29, 2021 · Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silpat mat. To the chilled dough, add the heavy cream and sugar, and stir …

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WEBNov 2, 2019 · Preheat the oven to 425°F. For the egg wash Combine the egg and salt and brush the wash on the tops of the frozen biscuits. Sprinkle with the flaky sea salt, if using. Bake for 5 minutes, decrease …

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WEBSep 4, 2018 · Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter. Place biscuits onto the prepared …

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