DirectionsStep1Trim venison of all fat, silver skin, blood clots, etc. Slice into long strips that will fit in your grinder hopper. Slice pork too but retain the fat on the pork.Step2Grind venison with the 1⁄4 to 3⁄8 inch hole grinder plates. Grind pork with a smaller diameter hole like the 3/16 inch.Step3Once meat is ground, return it to the refrigerator.Step4Measure spices.Step5Add spices to a covered bowl or container with the ice water. Shake vigorously to mix spices well and let salt dissolve.Step6Add ice water / spice mixture to the container with the meat. Mix thoroughly but gently so the meat doesn't break up too much. If you overwork it the texture will not be as good.Step7Place meat container back in the fridge overnight up to two days for the spices to distribute.Step8Case sausage in natural hog casings or vacuum pack in bags for storage in the freezer.Step9Add a splash of olive oil to a heavy bottom skillet or frying pan.Step10Brown first side and then flip. Continue browning until all side of links are browned.Step11For bulk sausage, form patties and fry in olive oil until browned. Then flip and brown second sideIngredientsIngredients7 ½ poundsGround Venison2 ½ poundsGround Pork5 tablespoonsSea Salt (or coarse kosher salt)2 cupsIce Water1 tablespoonCracked Fennel Seed2 teaspoonsCoarse Black Pepper1 tablespoonSugar3 teaspoonsHot Red Pepper (crushed)1 teaspoonCaraway Seed1 tablespoonGround CorianderSee moreNutritionalNutritional211 Calories12 gTotal Fat88 mgCholesterol1 gCarbohydrate955 mgSodium23 gProteinFrom binkysculinarycarnival.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Your Best Venison Sausage Ever Deer & …deeranddeerhunting.com10 Best Venison Italian Sausage Recipes Yummlyyummly.comHomemade Venison Sweet Italian Sausage - Fresh - …youtube.comHot Italian Venison Sausage MeatEater Cookthemeateater.comHot Italian Venison Sausage Recipe - Game & Fishgameandfishmag.comRecommended to you based on what's popular • Feedback
Make Your Own Venison Sausage
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WebDec 1, 2021 · Instructions. Cut venison and pork fat into small cubes that will fit in your meat grinder and place into a freezer for ~10-30 minutes …
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WebApr 15, 2022 · Feed all your meat through your meat grinder using a 4.5mm cutting disc. Add remaining ingredients to the meat and mix very …
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WebJun 24, 2020 · Chill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big chunks, start with a large die, and then grind a second time …
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WebSep 2, 2023 · Starting with very cold meat, trim and chop the venison. Chop the pork belly and fat. In a large container, or two smaller ones, add the meat and fat. Add the sage, …
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WebJan 7, 2017 · Instructions. Toast the whole fennel seed and black peppercorns until aromatic in a saute pan on medium high heat for a couple minutes, or until aromatic. Transfer the …
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WebJan 30, 2017 · It’s no secret that venison on its own is super lean. To compensate, most butchers and processors cut the final product with a large dose of pork or beef. This …
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WebDec 3, 2011 · Nothing could be further from the truth. Making sausage is time consuming, but no harder than any other recipe. Step 1: Prepare the meat. You will need three …
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WebItalian Sausage Venison Recipes From Different Regions. 1. Tuscany: In Tuscany, a popular variation of Italian sausage venison recipe is cacciatora, where the venison is …
WebMay 11, 2022 · All you need are some dried herbs (or fresh) and spices and a pound of ground meat and you're on your way! See below for a few simple steps: Step 1: Add all …
WebJan 9, 2022 · Place the roll of venison sausage on the bottom. Top with onion, garlic, peppers, and potato wedges ( add the breadcrumbs and grated cheese if using on the …
WebOct 15, 2023 · Instructions. Combine all of the ingredients except the ground venison, vinegar, and the bacon fat, in a large mixing bowl. Add the meat. Pour some red wine …
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WebSep 2, 2023 · Instructions. Chop the venison and pork belly into cubes, small enough to fit into your grinder (approx 1 inch) Mix in the seasoning and set into the freezer for 10-20 …
Web7 lbs venison, course ground. 3 lbs pork butt, finely ground. 3 tablespoons salt. 4 teaspoons ground pepper. 2 teaspoons cayenne pepper. 8 garlic cloves, minced. 4 teaspoons onion …
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WebJan 31, 2022 · Make sure your sausage is very cold, between 28°F and 32°F. When it’s cold enough, take it out of the freezer and add the wine and water. Mix the sausage …
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