Web1 oz. Midori Liqueur 1 oz. Tito's Vodka (or your favorite brand) 1/2 oz. fresh lemon juice 1/2 oz. fresh lime juice Instructions Pour ice into your cocktail shaker to half full. Add the midori and vodka. Squeeze …
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WebMidori can be used in countless drinks, but it’s the Midori Sour that made the liqueur a household name. However, the original recipe is more punchline than classic. Most versions disguise Midori’s melon …
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WebInstructions. Take a cocktail glass and add the mint leaves. Muddle for a few seconds to release the oils. Add ice, about halfway, or as much to your preference. Add the rum or vodka, lime juice, club soda …
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Midori lends itself well to refreshing drinks, like this summer cooler with fresh honeydew juice and a good pour of white rum to stiffen it up. Instructions: In a cocktail shaker with ice, combine 1 1/2 ounces white rum, 3/4 ounce Midori, 3/4 ounce fresh honeydew juice, and a 1/4 ounce of lime juice.
Ditch the sour mix for this fresh homemade version. Add the Midori, lime juice, lemon juice and ice to a low ball glass and stir. Pour in the soda water. Add the garnishes and serve. Did you make this recipe?
It’s a bright green, totally zesty drink that’ll make you hiss and shout when that first jolt of sour flavor hits your tongue. But you’ll definitely come back for more. Ingredients: Midori, lime juice, lemon juice, soda water, ice, cocktail cherry, lime slice
Mixers for Midori 1 Lemon lime soda 2 Sour mix 3 Club soda 4 Orange juice 5 Grapefruit juice 6 Ginger ale 7 Ginger beer 8 Rye whiskey 9 Canadian whisky 10 Lime juice More items...