Middle Eastern Style Chicken Recipe

Easy Chicken and Rice Recipe The Mediterranean Dish

WEBMar 19, 2021 · Season with salt, ½ teaspoon allspice and ¼ teaspoon ground cardamom. Stir to combine. Add the chicken back to the skillet …

Rating: 4.8/5(152)
1. In a small bowl, mix the spices to make the spice mixture. Set aside for now.
2. Pat chicken thighs dry and cut them into large pieces (I simply cut each in half). Season well with salt, then season with the spice mixture. Work the chicken with clean hands to make sure all the pieces are well-coated with the spice mixture. Set at room temperature for 20 minutes or so (if you have the time).
3. In a large and deep cooking skillet with a lid, heat 3 tbsp extra virgin olive oil over medium-high until shimmering but not smoking. Brown the chicken briefly on both sides. Remove from the skillet and set aside for now.
4. To the same skillet, now add onions, carrots, and frozen peas. Cook for 4 minutes or so, tossing regularly, until tender. Add the chickpeas and rice. Season with salt, 1/2 tsp allspice and 1/4 tsp ground cardamom. Stir to combine.

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Chicken Shawarma Middle Eastern Style, Healthy, Low …

WEBOct 29, 2018 · Place the chicken thighs onto the hot grill grates and close the lid and let them cook for 3-4 minutes. Turn the chicken thighs and …

Rating: 5/5(17)
1. Add the chicken shawarma marinade ingredients to a large ziplock bag along with the chicken thighs.
2. Marinate chicken for 1 - 8 hours, or overnight.
3. Remove the chicken from the fridge about 20 minutes before cooking and allow to come to room temperature.
4. I prefer to cook boneless Skinless chicken thighs in a well seasoned cast iron skillet, if you can get the cast iron grill pan that will give you lovely grill marks on your chicken.

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Chicken Kabobs The Mediterranean Dish

WEBJun 5, 2023 · Marinate the chicken: In a small bowl, whisk together 15 minced garlic cloves and the juice of 3 lemons (or 6 limes). Add 1 sliced …

1. Make tahini sauce according to this recipe Store in fridge until ready to use.
2. In a small bowl, combine the paprika, thyme, nutmeg,cardamom, and a generous pinch of salt and pepper. Generously coat the chicken with the spices.
3. Place the chicken cubes in a deep dish with the sliced yellow onions. Combine the minced garlic and lemon juice and add them to the chicken dish. Add a generous drizzle of extra virgin olive oil. Toss the chicken to make sure it's well-coated. Cover and refrigerate for 2 to 4 hours (if you don't have the time to marinate, allow the chicken about 30 minutes or so at room temperature before grilling).
4. A few minutes before grilling, thread the chicken cubes, green peppers, red peppers and red onion onto wood skewers (skewers must be soaked in water for at least 1 hour before using).

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