Middle Eastern Lamb Shanks Recipes

Slow Cooker Moroccan Lamb Shanks Healthy …

WEBDec 22, 2015 · Instructions. Heat 1 teaspoon oil in a large skillet over medium-high heat. Add lamb shanks and sear, turning occasionally …

Rating: 5/5(4)
1. Heat 1 teaspoon oil in a large skillet over medium-high heat. Add lamb shanks and sear, turning occasionally until browned on all sides, 5 to 7minutes. Transfer to the insert of a large slow cooker.
2. Add the remaining 2 teaspoons oil to the skillet and add onion, garlic and salt. Cook, stirring often until the onion is browning, 4 to 6minutes. Add saffron, cinnamon and cayenne and stir to coat. Add water and bring to a boil, scraping up browned bits from the skillet. Pour the onion mixture over the lamb shanks. Add tomatoes, chickpeas, honey and lemon peel. Cover and set slow cooker to low for 6 hours. Remove meat from lamb shanks and stir into chickpea soup. Ladle into 6 bowls. For 4 (more generous portions) serve shanks whole in a pasta bowl with 1 ½ cup soup ladled on top. Garnish with parsley, lemon zest and lemon wedges.
3. Heat one tablespoon of oil in a cast iron skillet over medium high heat.
4. Follow the same instructions as above.And cook the lamb shanks in the oven at 325 degrees F in an oven safe dish making sure to seal it well or use a fitting lid.
5. Brown the lambs shanks and prepare the onion-spice-herb mixture. Transfer to slow cooker.

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Persian Lamb Shanks RecipeTin Eats

WEBOct 3, 2018 · Heat 1 tbsp oil in a large heavy based pot over medium high heat. Brown shanks all over, 2 at a time. Remove from pot. …

Rating: 5/5(35)
1. Sprinkle shanks with salt and pepper.
2. Heat 1 tbsp oil in a large heavy based pot over medium high heat. Brown shanks all over, 2 at a time. Remove from pot.
3. Discard excess oil, clean pot if it's very dirty.
4. Add 1 tbsp oil. Cook onion and garlic for 2 minutes until translucent.

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