Microwave Lemon Butter Recipe Easy

Microwave Lemon Curd (4 ingredients, 10 minutes)

WebMar 14, 2023 · Instructions. In a deep microwave safe bowl, combine eggs and sugar keep stirring for almost 1-2 minutes until you feel sugar is …

1. In a deep microwave safe bowl, combine eggs and sugar keep stirring for almost 1-2 minutes until you feel sugar is almost all dissolved.
2. Melt butter in microwave for 20 seconds intervals.
3. Pour butter slowly over egg mixture while whisking non stop.
4. Stir in lemon juice and lemon zest if using.

Preview

See Also:

Show details

Easy Microwave Lemon Curd in 5 Minutes! Effortless …

WebJun 9, 2021 · Instructions. Whisk the eggs and sugar in a large microwaveable bowl until pale and fluffy. Stir in the melted butter …

1. Whisk the eggs and sugar in a large microwaveable bowl until pale and fluffy.
2. Stir in the melted butter (cooled), lemon juice and lemon zest. Whisk to combine thoroughly.
3. Microwave in 1-minute bursts, whisking each time. You want the lemon curd to coat the back of a spoon - then you know it's done. It took just 3 minutes for my lemon curd to come together but the exact time it takes you will depend on the wattage of your microwave.
4. Decant into sterilised jars and store in the fridge.

Preview

See Also: Lemon RecipesShow details

Easy Homemade Lemon Curd (In the Microwave!)

WebApr 19, 2024 · Juice lemons and collect zest using a good microplane grater. In bowl, combine fresh lemon juice, zest, sugar, honey, and …

1. Juice lemons and collect zest using a good microplane grater. In a large bowl, combine lemon juice, zest, sugar, honey, and butter. Mix well.
2. Add beaten eggs and mix well.
3. Place bowl in microwave. On high heat, cook for one minute. Take curd out and stir. Continue microwaving in one-minute intervals, stirring in between.
4. After 7-10 minutes, curd will begin to thicken. As your spoon comes out of the curd, it will coat the back of the spoon. Your curd will not look spreadable at this point, but that's okay.

Preview

See Also: Lemon RecipesShow details

Easy Lemon Curd Recipe (Made in the Microwave

WebOct 1, 2020 · In a large microwave-safe bowl (make sure to use one much larger than what you think you will need), whisk together the melted …

1. In a large microwave-safe bowl (make sure to use one much larger than what you think you will need), whisk together the melted butter and granulated sugar. Add the eggs and egg yolk and mix until well combined, then add the lemon juice and zest and mix until fully combined.
2. Microwave on high in 1-minute increments, making sure to remove the curd from the microwave and mix well after each increment. The lemon curd is done once it coats the back of a spoon, mine usually takes about 5 minutes, yours may take a little more or a little less time. Keep a close eye on it as you are microwaving it to prevent any spills too.
3. Remove from the microwave and pour the curd through a fine mesh strainer into a clean, heat-safe container and place a piece of plastic wrap directly on top. Allow to cool completely, then refrigerate until ready to use.

Preview

See Also: Lemon RecipesShow details