WEBJan 14, 2011 · Directions: Preheat oven to 350°F. In the bowl of a stand mixer, mix together butter and sugar until they are just combined. Add the vanilla. In another bowl, whisk …
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WEBFeb 6, 2018 · Preheat oven to 350°F (175° C). Using a clean, sharp knife, slice cookies ¼" - ⅜" thick and place on a cookie sheet lined with …
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WEBJan 26, 2015 · Cream butter and sugars with lemon zest until light and fluffy. Add lemon juice, vanilla and salt and beat until well combined. Stir in flour. Scoop with a medium cookie dough scoop (2 tablespoons each) …
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WEBJan 26, 2011 · Cream butter, lemon zest, sugar, and salt in a large bowl with a mixer at medium speed. Add in the egg yolk until well blended, and then the egg and the vanilla. Reduce speed to low and add in the flour …
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WEBJan 23, 2023 · Add the powdered sugar and vanilla extract, mix well with the hand blender. Scrape down the sides if needed. Add the lemon zest, lemon juice, flour, and salt. Mix …
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WEBAdd the butter to the bowl of a food processor along with the sugar, salt, Meyer lemon zest and juice. Pulse until the butter is soft and creamy and the ingredients are fully …
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WEBAug 8, 2022 · Place the butter, sugar, and salt in the bowl of a stand mixer with the paddle attachment and mix on medium speed until the mixture is smooth, about 2 minutes. Stop the mixer, scrape down the bowl, add the …
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WEBApr 23, 2019 · Beat on medium-low speed until a soft dough forms. Turn the dough out onto a lightly floured sheet of parchment paper and shape it into a disc. Dust the top of the dough with a bit of flour, and roll the …
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WEBDec 8, 2019 · Directions. Add flour, cornstarch, almond flour and salt to a medium bowl, and whisk to combine. Set aside. Combine butter and granulated sugar in the bowl of a stand mixer fitted with the paddle …
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WEBMar 16, 2016 · In a large skillet, combine 1 cup of sugar and 1 cup of water. Heat over medium, stirring, until the sugar is dissolved. Add the lemon slices and bring the mixture …
WEBNov 30, 2022 · Lemon: Add 1 tablespoon of lemon zest to the cookie batter or 1 teaspoon of lemon extract. Extra nutty: Add some chopped pecans or walnuts to amp up the nuttiness of these healthier …
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WEBMay 29, 2015 · Fun fact! The name of the Meyer Lemon comes from Frank Nicholas Meyer who brought back a sample of the plant from China in 1908, he was an employee of the USDA. The Meyer Lemon is native to …
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WEBAdd the cream, lemon sugar, and vanilla until just combined. Don't over mix. Roll the dough into a log that is one inch in circumference and wrap it with plastic wrap. Place in the …
WEBJan 6, 2023 · Combine the flour, baking soda and baking powder in a large bowl. Whisk to blend and set aside. 2 cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon kosher salt. Mix …
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WEBInstructions. Preheat the oven to 350°F and line a large baking sheet with parchment paper. Cream the butter in the bowl of an electric mixer. Add the sugar and beat until fluffy, scraping down the sides of the bowl as …
WEBFeb 26, 2012 · 1/3 cup freshly squeezed meyer lemon juice (~ 1 lemon) 1/3 cup all-purpose flour. Directions: Pre-heat oven to 325. Grease a 9-inch square baking dish with non-stick cooking spray and set aside. Sift flour; set aside. Beat butter and sugars on high speed until light and fluffy; mix in vanilla until will combined. Stir in flour just until combined.
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