Meyer Lemon Recipe

Easy Meyer Lemon Bars (with whole eggs) Bowl of …

WebDec 16, 2017 · Bake at 350 for 20-25 minutes, or until just starting to brown. Meanwhile, to make the topping: In the same mixing bowl, mix together …

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1. Liberally grease a 9x13 inch baking pan with a little bit of the softened butter. Preheat oven to 350 degrees F.
2. In a large mixing bowl or stand mixer, mix the softened butter (1 cup/2 sticks), powdered sugar (1/2 cup), and kosher salt (1/4 teaspoon) on high until well combined.
3. Add the flour (2 cups) and mix on low speed until dough begins to just stick together and clump up (you should be able to form it into a shape easily with your hands, and you shouldn't see any visible flour).
4. Press the dough mixture evenly into the bottom of the prepared baking pan with your hands.

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Whole Meyer Lemon Bars • The View from Great Island

WebFeb 3, 2020 · Pour the filling onto the hot crust immediately after it comes out of the oven. Put the lemon bars back into the oven and bake for …

1. Preheat oven to 350F Grease and line a 9x9 inch pan with parchment paper or foil.
2. First make the crust. Put the zest and sugar into a food processor and process until the two are well combined and the zest has completely incorporated into the sugar. You will still see tiny specks of zest, but no big pieces. Keep processing until you get to that stage.
3. Add the flour, and cold butter to the bowl and pulse/process until the mixture is moist, crumbley, and almost, but not quite, comes together into a lump.
4. Sprinkle the crust mixture into your prepared baking pan and pat down firmly and evenly. You should have a layer of even thickenss. Bake for about 17 minutes.

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