Meyer Lemon Greek Butter Cookies

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WebNov 29, 2016 · Preheat the oven to 350°F. Line 2 baking sheets with parchment paper and set aside. In a medium bowl, whisk the flour, …

Cuisine: Greek
Category: Cookie, Dessert
Servings: 36
Total Time: 10 mins

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WebJan 6, 2023 · Combine the flour, baking soda and baking powder in a large bowl. Whisk to blend and set aside. 2 cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon …

Rating: 5/5(5)
Total Time: 6 hrs 28 mins
Category: Dessert
Calories: 134 per serving

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WebFeb 8, 2016 · Whisk together flour, salt, sugar and lemon zest in a large bowl. Add butter and cut into flour mixture using a pastry cutter until it …

Reviews: 3
Category: Cookies
Cuisine: American
Estimated Reading Time: 4 mins
1. Combine sugar and lemon zest in a small bowl. Use your fingers to rub zest and sugar together. This releases lemon oil for more flavor.
2. Stir together all glaze ingredients in a small bowl. Add more lemon juice as needed for desired drizzling consistency.

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WebJul 21, 2017 · Directions. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside. In a medium bowl, whisk the flour, almond meal, baking …

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WebFeb 9, 2024 · Meyer Lemon Greek Butter Cookies are easy, classic Greek kourabiedes with a refreshing citrus twist. They're perfect for your holiday baking! Ingredients 2 cups …

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WebSep 19, 2023 · Beat 1/2 cup sugar, butter and oil in another mixing bowl with an electric mixer on medium speed until fluffy. Add egg white, lemon zest and vanilla; beat until smooth. Beat in lemon juice. Add the dry …

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WebPreheat oven to 350. Stir together the yogurt, zest, and juice. Set aside. (Meyer lemons are really thin-skinned, so I like to use a micoplane for zesting.) In another bowl, whisk …

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WebIn a large bowl, beat the butter with 1 cup of the powdered sugar and lemon zest at medium low speed with a hand mixer until incorporated, then increase the speed to …

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WebMar 5, 2021 · Recipe Steps. Using a microplane grater, remove the zest from 4 Meyer lemons. Reserve 1 1/2 tablespoons for the dough. Mix butter on high speed until fluffy …

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WebDec 18, 2018 · Finely grate colored portion of lemon peel using bell grater or hand-held grater. Measure 4 teaspoons; set aside. Preheat oven to 375 degrees. Place flour, …

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WebDec 14, 2023 · Place them on the baking sheet, leaving about 1 inch (2.5 cm) of space between the cookies. Lower the oven temperature to 350ºF (180ºC) and bake the …

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WebApr 15, 2023 · The recipe for Meyer lemon cookies is easy and straightforward. First, you mix the dry ingredients together in a bowl and set them aside. Then, you cream the …

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WebJan 26, 2016 · Make the cookies. Combine 1 and ¾ cups of the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl. Stir with a whisk. In a large bowl of a stand mixer fitted with the paddle …

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WebNov 30, 2018 · Fluff, Spoon, and Level Method: Use a spoon to fluff the flour in the container, loosening it up. Gently spoon the flour into the measuring cup. Fill the cup slightly overflowing with flour, without packing it down. …

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WebMay 6, 2014 · Directions. Preheat oven to 350°F. Line cookie sheets with parchment paper or a silicone baking mat. In a medium bowl, sift together the flour, baking soda, baking powder and salt. Set aside. Using an …

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WebFeb 6, 2018 · Preheat oven to 350°F (175° C). Using a clean, sharp knife, slice cookies ¼" - ⅜" thick and place on a cookie sheet lined with parchment paper or a Silpat mat. Arrange shortbread slices on baking …

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