Meyer Lemon Cookie Thin

Thin Lemon Cookie Recipe bright and delicous lemon …

WEBFeb 15, 2020 · Cover and chill for 45 minutes. Preheat your oven to 350 degrees F. On a floured surface, roll out the dough (1/3 at a time) to a …

Rating: 3.8/5(4)
1. Begin by heating the lemon juice over high heat*. Bring the lemon juice to a boil; then reduce the heat to medium. Cook until you have approximately 2 tablespoons of lemon juice. Remove from the heat and stir in the butter until melted. Set aside to cool.
2. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a medium bowl, combine the egg, egg yolk, sugar, lemon zest, and vanilla. Once the butter and lemon juice mixture is slightly cool, stir it in. Then, add the wet ingredients to the prepared dry ingredients and stir until just combined.
4. Cover and chill for 45 minutes.

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Crisp Lemon Thin Cookies Baking Sense®

WEBAug 17, 2018 · Add the egg and mix until well combined. Scrape the bowl. Add the salt, baking soda and flour and mix until incorporated. Use a .75 …

1. Preheat the oven to 350F. Line two baking sheets with parchment paper (see note).
2. Cream the butter, sugar and lemon zest until light and fluffy. Scrape the bowl. Add the lemon juice and lemon extract mix until well combined. Add the egg and mix until well combined. Scrape the bowl. Add the salt, baking soda and flour and mix until incorporated.
3. Use a .75 oz scoop or a tablespoon to scoop the cookies onto the prepared baking sheets, leaving 2" between the cookies. They will spread as they bake so make sure to leave enough room.
4. Bake until the edges are golden brown and the middle of the cookies are set, about 8-10 minutes.

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