Mexican Tossed Lettuce Salad Recipes

Perfect LowCarb Taco Salad – Kalyn's Kitchen

WebMay 13, 2024 · Combine the two types of lettuce in the bowl. Prepare salad dressing, drain olives, get grated cheese, and dice the avocado. When …

Rating: 4.9/5(10)
1. Heat the olive oil in a large frying pan over medium-high heat, then add the ground beef, breaking it apart with your fingers as you add it to the pan. Cook ground beef until it's nicely browned, breaking apart with the turner as it cooks.
2. Add the Spike Seasoning, Kalyn's Taco Seasoning, and Cholula Hot sauce with 2 cups water, stir, reduce the meat to medium low, and let the meat simmer until the water is almost all evaporated.
3. While the meat simmers, prepare the lettuce. Tear Romaine Lettuce into small pieces with your hands, put in a Salad Spinner with ICE COLD water, and let the lettuce sit for a couple of minutes. Then remove water and spin the salad until it's as dry as you can get it.
4. Remove Romaine Lettuce to a large bowl and repeat the tearing/soaking/spinning process with the Iceberg Lettuce. Combine the two types of lettuce in the bowl.

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Healthy & Fresh Keto Taco Salad That Low Carb Life

WebJan 28, 2021 · Add the ground beef to a medium skillet over medium heat. Crumble the beef as it cooks. Once the beef is cooked through, drain …

Rating: 5/5(16)
1. Add the ground beef to a medium skillet over medium heat. Crumble the beef as it cooks.
2. Once the beef is cooked through, drain any excess grease. Sprinkle the taco seasoning over the top and stir to combine. Add the water and continue cooking, stirring occasionally, until most of the liquid is gone.
3. Add everything but the salad dressing to a large bowl and toss to combine.
4. Portion into 4 bowls with salad dressing for each, or drizzle the dressing over the top of the entire salad and toss to coat.

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Keto Taco Salad Recipe (LowCarb, Atkins) Low Carb …

WebJan 30, 2020 · Assembling the salad. Set out four bowls or containers and add 1.25 ounces of spring mix to each. Complete each serving with half …

1. In large skillet, brown ground beef with onion and garlic.
2. Drain off an fat, then mix in remaining seasonings. Set aside.
3. For each salad, add 1.25 ounces spring mix, half of a diced tomato, half of a chopped avocado, 1/4 of the meat mixture, and 1 ounce shredded cheese. Top each salad with 2 Parmesan crisps broken into pieces. Add salsa and sour cream if desired.

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