Mexican Style Street Corn Recipe

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WebApr 27, 2021 · Keep leftovers in an airtight container in the fridge (place in refrigerator immediately if using cheese). When ready to eat, preheat the oven to 425ºF. Place …

Cuisine: Mexican
Total Time: 15 mins
Category: Side Dish
Calories: 152 per serving

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WebMay 29, 2023 · Instructions. Preheat the oven to 350 degrees or a grill to medium heat. Place each corn cob into a large piece of foil (individually). …

Ratings: 1
Category: Side Dish
Cuisine: Mexican
Total Time: 40 mins

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WebJun 9, 2016 · Instructions. Mix corn, mayo, sour cream, green onions, cayenne pepper, chili powder, juice of one lime, and Queso Cotija …

1. Mix corn, mayo, sour cream, green onions, cayenne pepper, chili powder, juice of one lime, and Queso Cotija together until well combined.
2. Heat in a small pan over medium heat for 3-5 minutes until heated through. (You can also heat up in the microwave for 1 ½- 2 minutes)
3. Top individual portions with hot sauce and/or extra cayenne for extra heat!
4. Enjoy!

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WebJun 25, 2021 · Instructions. Prepare corn according to package instructions. 2 – 10 ounce bags steam fresh frozen corn. Once corn is …

1. Prepare corn according to package instructions.
2. Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly browned.
3. Take corn off of heat and toss with all other ingredients.
4. Serve as side dish or as a dip with tortilla chips!

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WebJun 19, 2017 · This best Mexican street corn recipe is packed with flavor! CORN. Heat a large skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally. SEASON. Remove from heat and add in …

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WebMay 11, 2024 · Heat a large skillet over medium high heat, then add the butter. Once melted, add the corn kernels and continue to cook until warmed through, or about 3 minutes. Make the chili lime mayo. In a large …

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WebApr 5, 2021 · Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne …

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WebBrush the corn with butter and grill for about 2 minutes on each side. Once cooled, use a knife to cut the kernels off the cob. Frozen sweet corn – No need to thaw the frozen corn. Add the kernels to skillet and roast with …

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WebMay 1, 2023 · Bring a large pot of water to a boil over high heat. Add the corn and cook for 5 minutes, or until tender and bright yellow. Transfer to a plate and set aside to cool while you prepare the remaining ingredients. …

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WebOct 2, 2022 · Step 2. Husk the corn and remove the silk. Rinse thoroughly to remove any remaining silk and pat dry. Arrange on the prepared baking sheet and brush lightly with the melted butter on all sides. Step 3. Place …

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WebMar 27, 2023 · Pour into a large bowl and let cool. Prepare the rest of your veggies (peppers, onion, and cilantro) by chopping. Once chopped, add them to the bowl with the corn. In a small bowl, whisk together Greek …

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WebSep 10, 2021 · Instructions. Shuck corn, leaving any stalk intact. Brush each ear with safflower oil. To grill the corn: Preheat grill to 400°F/high. Place shucked and oiled corn on grates and grill until nicely browned in spots …

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WebInstructions. Heat a cast iron pan over medium high heat with olive oil. Saute the corn, making sure to brown it up a bit to give that charred flavor that you get from grilling. Once cooked, stir in the mayonnaise, sour …

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WebJun 14, 2018 · Tie the husks together with kitchen string. Meanwhile, in a medium bowl, whisk together the mayonnaise, lime zest, and lime juice. Season the lime mayo with salt and pepper. Light a grill. Drizzle the corn …

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WebApr 28, 2023 · Add mayo and seasonings: Remove from heat. Stir in mayo (or 2% greek yogurt), cotija cheese, red bell pepper, chili powder, lime juice and and chopped cilantro. Mix until combined. Garnish and serve: Top …

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WebApr 25, 2017 · Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob. In a medium bowl, combine corn kernels, 2-3 tablespoons mayonnaise, 2-3 tablespoons sour cream,1 …

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WebMar 8, 2020 · Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. Remove from heat. In a small bowl, stir butter and mayonnaise together until smooth. …

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