WEBApr 2, 2019 · Last Step: Place the pork back in the pan – drizzle it with what’s left of the juice – do your best to cover every piece. Broil on high …
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WEBSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using …
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WEBApr 25, 2017 · Instructions. Slash the pork in multiple locations with a knife, especially on the fat cap so it doesn't curl during cooking, and also to …
WEBMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the …
WEBApr 26, 2023 · Instructions. Season all sides of the pork shoulder with the salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Pour the orange juice and lime juice into the …
WEBJan 9, 2016 · Season pork with salt and pepper. Press saute on the instant pot, spray with oil and brown the pork on all sides for about 5 minutes. Remove from heat and allow to cool. Using a sharp knife, insert blade …
WEBMay 13, 2019 · Prepare: Position oven rack in lower half of oven, and preheat to 300 F. Check that all ingredients are measured, prepared, and ready to go. Cut Pork: Pat pork dry with paper towels. Cut meat into …
WEBJul 21, 2021 · Directions. 1. In a small bowl, mix together cumin, oregano, salt, pepper, cayenne pepper, cinnamon, erythritol, and orange rind. Set aside. 2. Place the onion and garlic in the bottom of a slow cooker …
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WEBMay 3, 2019 · Place the shredded pork on a large, rimmed baking sheet, drizzle it with the avocado oil, and put it on the top rack in your oven. Let it broil for 10 minutes then mix the pork around and broil for 10 minutes …
WEBSep 14, 2022 · Roast uncovered in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 45 minutes per pound. Total cooking time for an 8lb roast should be about …
WEBMay 18, 2021 · Cut into large chunks. Salt and pepper the pork. In a 6-quart stock pot over medium-high heat, add 1 tbsp olive oil. When hot, add pork pieces and brown on all sides, about 3 minutes per side. Add the …
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WEBSep 6, 2022 · Cut one onion into large chunks. Place pork, onion chunks, garlic, ½ teaspoon oregano, and 1 teaspoon salt in a large sauce pan, and add 6 cups water. Bring to a boil, covered over medium-high heat. …
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WEBAug 12, 2022 · Step 3: Next add the onion and garlic to the dutch oven. Sauté until soft and translucent. Step 4: Then add the seared pork back in with the chicken stock, orange juice, lime juice (1/2 lime), bay leaves, …
WEBJul 20, 2021 · In a large bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, chile powder, and black pepper. Add the cut-up pork shoulder and massage the spice rub into it. Allow to …
WEBStep 3. Pour the marinade over the pork. Refrigerate for 3-6 hours, turning the pork a few times. Wipe the marinade off the pork and if using the same pan to roast, make sure it is …
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WEBMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa …
WEBCut the pork shoulder into 1 inch cubes. In a small bowl, combine the salt, cumin, smoked paprika, and garlic powder. Add pork lard to the Instant Pot vessel and turn to Saute. When melted and shimmering, add the onion. …