Mexican Style Brown Rice Recipe

Mexican Brown Rice Recipe Cookie and Kate

WEBNov 26, 2016 · Instructions. Preheat the oven to 375 degrees Fahrenheit. In a food processor or blender, combine the tomatoes, onion and garlic, …

Rating: 4.8/5(74)
1. Preheat the oven to 375 degrees Fahrenheit. In a food processor or blender, combine the tomatoes, onion and garlic, and blend until smooth. In a liquid measuring cup, measure out 2 cups of the tomato mixture and discard the rest.
2. Warm the olive oil in a medium Dutch oven* over medium heat until shimmering. Add the rice and jalapeño and cook, stirring occasionally, for about 2 to 3 minutes.
3. Add the vegetable broth (watch out for splatters), tomato mixture, tomato paste (add a little extra if you’re using fresh tomatoes that aren’t super flavorful), and salt. Stir to combine, then increase the heat to medium-high and bring the mixture to a boil.
4. Cover the pot with the lid and carefully transfer it to the oven. Bake until the liquid is absorbed (the rice will look dry when you take off the lid, but don’t worry) and the rice is tender, about 1 hour 15 minutes to 1 hour 30 minutes, stirring halfway through cooking.

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Mexican Brown Rice Mrs. Criddles Kitchen

WEBJun 17, 2020 · Chop veggies. In a Dutch oven add the oil and heat on medium heat. Add veggies to the heated oil. Cook until tender. Add the …

1. Chop veggies.
2. In a Dutch oven add the oil and heat on medium heat.
3. Add veggies to the heated oil.
4. Cook until tender.

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Restaurant Mexican Brown Rice Recipe (Spanish Rice)

WEBJan 4, 2024 · Instructions. Heat the oil over in a medium-sized pot over medium-high heat. Add the rice, onion, and bell pepper and cook, …

Rating: 4.7/5(35)
1. Heat the oil over in a medium-sized pot over medium-high heat. Add the rice, onion, and bell pepper and cook, stirring frequently, until the vegetables are slightly tender and the onions are translucent, about 5 minutes.
2. Stir in the garlic, drained diced tomatoes, salt, chili powder, and broth. Reduce the heat to a low simmer and cook until fluffy, about 45 minutes. Fluff with a fork. Taste for seasoning and serve hot. PRO TIP: Feel free to substitute white rice instead of brown. This will cook faster and is more "restaurant style." Just make sure you adjust the ratio of liquid according to the package directions, as well as the cooking time.

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